Korean Soy Garlic Chicken Wings on the Arteflame Grill

Introduction

Get ready to experience the juiciest and crispiest Korean Soy Garlic Chicken Wings, grilled to perfection on the Arteflame. The unique high-heat sear on the center grill grate locks in the juices, while the flat griddle cooktop ensures an even, crispy finish that never burns. This mouthwatering combination of soy, garlic, and a hint of sweetness creates the perfect balance of flavors. Follow this easy guide to achieve restaurant-quality wings right in your backyard.

Ingredients

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp crushed red pepper flakes (optional)
• 2 tbsp butter (for grilling)
• Sesame seeds and chopped green onions for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper napkins to ignite the fire.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F and the flat cooktop is hot.

Step 2: Marinate the Chicken Wings

1. In a bowl, mix soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
2. Add the chicken wings and toss to coat evenly.
3. Let the wings marinate for at least 30 minutes (or overnight for best flavor).

Step 3: Sear the Chicken Wings

1. Place a bit of butter on the hot center grill grate.
2. Place the marinated wings onto the center grill grate and sear for 1-2 minutes per side, locking in juices.
3. Move the wings to the flat griddle cooktop to continue cooking.

Step 4: Grill the Chicken Wings

1. Arrange the wings on the flat cooktop, grilling them over medium heat zones.
2. Turn the wings every few minutes for even cooking.
3. Grill until the wings reach an internal temperature of 165°F.
4. Remove them from the grill when they reach 150°F, as they will continue cooking.

Step 5: Garnish and Serve

1. Transfer the wings to a platter.
2. Sprinkle with sesame seeds and chopped green onions.
3. Serve immediately and enjoy!

Tips

• For extra crispiness, allow the marinade to drip off before searing.
• Keep an eye on the heat zones of the Arteflame to grill the wings evenly.
• Use butter instead of oil for a richer flavor.
• Let the wings rest for a few minutes before serving to allow juices to redistribute.

Variations

1. Spicy Korean Wings: Add 2 tbsp of gochujang for a bold, spicy twist.
2. Lemon-Garlic Wings: Replace sesame oil with lemon juice and add extra garlic.
3. Teriyaki Wings: Swap honey for brown sugar and add a splash of mirin.
4. Sweet-Chili Wings: Mix in sweet chili sauce for a tangy kick.
5. Sesame-Ginger Wings: Enhance with extra sesame seeds and grated fresh ginger.

Best Pairings

• Grilled corn on the cob with butter and garlic
• Crispy grilled sweet potatoes
• Korean kimchi for an authentic side
• Grilled pineapple slices for a sweet complement
• A cold glass of Korean soju or an ice-cold beer

Conclusion

These Korean Soy Garlic Chicken Wings will be a showstopper at your next cookout. The Arteflame grill delivers incredible flavor and texture, locking in the juices with a high-heat sear and finishing each wing to perfection on the flat griddle cooktop. Try different variations and enjoy this irresistible dish with family and friends!