Japanese Miso-Glazed Grilled Chicken Thighs

Introduction

Experience the bold, umami-rich flavors of Japanese miso-glazed grilled chicken thighs. Seared to perfection on the Arteflame grill, then brought to the ideal doneness using the reverse sear method, this recipe delivers incredibly juicy, flavorful chicken every time. The miso-based marinade infuses the chicken with deep savory goodness, while the high-heat sear locks in juices for an unforgettable bite.

Ingredients

• 4 boneless skinless chicken thighs
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tsp minced garlic
• 1 tbsp unsalted butter (for grilling)
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Make the miso marinade

1. In a bowl, combine miso paste, soy sauce, mirin, sake, honey, grated ginger, and minced garlic.
2. Whisk until well blended.
3. Place the chicken thighs in a shallow dish and coat them thoroughly with the marinade.
4. Let them marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 3: Grill the chicken thighs

1. Place the marinated chicken thighs on the center grill grate of the Arteflame grill to sear for about 1-2 minutes per side, locking in the juices.
2. Move the seared chicken to the flat-top griddle to finish cooking at a lower temperature.
3. Continue grilling until the internal temperature reaches 160°F, then remove from the grill.
4. Let the chicken rest for 5 minutes, allowing it to carry over to 165°F.

Step 4: Garnish and serve

1. Sprinkle sesame seeds and sliced green onions over the chicken thighs.
2. Serve hot with your favorite sides.

Tips

• Use butter instead of oil for a richer flavor.
• Let the chicken rest after grilling to ensure juiciness.
• Move the chicken around the Arteflame griddle to find the perfect heat zone.
• Marinate the chicken longer for deeper miso flavor.

Variations

• Spicy Miso Chicken: Add 1 tsp of gochujang or sriracha to the marinade for a spicy kick.
• Citrus Miso Chicken: Add 1 tbsp orange juice and 1 tsp zest for a bright citrus twist.
• Garlic Miso Chicken: Increase garlic to 2 tsp and add roasted garlic puree for a deep, garlicky flavor.
• Sesame Miso Chicken: Add 1 tbsp toasted sesame oil to the marinade for deep nutty flavor.
• Sweet Miso Chicken: Increase honey to 2 tbsp for a sweeter, caramelized glaze.

Best pairings

• Steamed jasmine rice
• Grilled bok choy
• Pickled cucumbers
• Miso soup
• A cold glass of sake

Conclusion

Grilling Japanese miso-glazed chicken thighs on the Arteflame grill ensures the perfect combination of deep umami flavor and juicy, tender meat. By searing at 1,000°F and finishing on the flat-top griddle, you maintain optimal texture and flavor. Try different variations to personalize this dish and enjoy the mouthwatering results.