Japanese Grilled Maitake Mushrooms with Soy Butter

Introduction

Grill up a flavorful Japanese-inspired dish with these perfectly seared maitake mushrooms. Coated in a rich soy butter glaze, they develop an irresistible umami-packed taste and crisp texture when cooked on the Arteflame grill. This simple recipe brings out the natural smokiness of the grill while enhancing the mushrooms’ earthy depth. Perfect as a side or a light main dish, this is a must-try recipe for any grilling enthusiast!

Ingredients

• 1 lb maitake mushrooms, separated into large clusters
• 2 tbsp unsalted butter, melted
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 1/2 tsp freshly ground black pepper
• 1 clove garlic, minced
• 1 tbsp chopped green onions (for garnish)
• 1/2 tsp toasted sesame seeds (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins and light the napkins.
3. Allow the fire to build for about 20 minutes until the flat cooktop reaches a high temperature.

Step 2: Prepare the Soy Butter Glaze

1. In a small bowl, mix the melted butter, soy sauce, mirin, sesame oil, black pepper, and minced garlic.

Step 3: Grill the Maitake Mushrooms

1. Place the maitake mushrooms on the flat cooktop, positioning them near the center for a high-heat sear.
2. Brush the mushrooms generously with the soy butter glaze.
3. Allow them to cook for about 6-8 minutes, turning occasionally until they develop a golden-brown crisp exterior.

Step 4: Serve and Garnish

1. Transfer the grilled mushrooms to a serving plate.
2. Sprinkle with chopped green onions and toasted sesame seeds.
3. Serve immediately and enjoy!

Tips

• Use fresh maitake mushrooms for the best flavor and texture.
• Brush the mushrooms with the soy butter glaze multiple times during grilling to enhance flavor.
• Keep the mushrooms closer to the center of the grill for a deeper sear.
• Pair these grilled mushrooms with grilled meats or rice for a balanced meal.

Variations

1. Smoky Miso Maitake: Add 1 tbsp white miso paste to the soy butter glaze for a deeper umami taste.
2. Spicy Garlic Maitake: Include 1/2 tsp red pepper flakes and extra minced garlic for a spicy kick.
3. Wasabi Butter Maitake: Mix 1/2 tsp wasabi paste into the butter glaze for a mild, zesty heat.
4. Citrus Soy Maitake: Add 1 tsp yuzu juice or lemon juice for a refreshing twist.
5. Teriyaki Glazed Maitake: Replace the soy butter glaze with a thick teriyaki sauce for a sweeter flavor.

Best Pairings

• Japanese-style grilled salmon or steak
• Steamed jasmine or sushi rice
• Grilled asparagus or charred shishito peppers
• A crisp Japanese lager or sake

Conclusion

Grilling maitake mushrooms on the Arteflame grill brings out their rich umami flavor and crisp texture. This simple yet flavorful Japanese-inspired soy butter glaze enhances the smoky aroma of the grill perfectly. Whether as a side or a main dish, this recipe is a delicious addition to any meal.