Italian Grilled Sweet Onions with Balsamic

Introduction

These Italian grilled sweet onions with balsamic glaze are packed with deep, caramelized flavors and a tangy-sweet kick. Using the Arteflame grill's flat top cooktop, the onions sizzle to perfection in their own juices without burning while the aged balsamic elevates the recipe to an irresistible dish. This versatile side fits beautifully with steaks, grilled chicken, or even on top of toasted bread. Let’s fire up the grill and make this incredible Italian-inspired dish!

Ingredients

• 2 large sweet onions, sliced into thick rings
• 3 tbsp unsalted butter
• 2 tbsp aged balsamic vinegar
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1 tbsp fresh chopped parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over top of the napkins.
4. Light the napkins and let the fire grow.
5. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the onions

1. Peel and slice the sweet onions into thick rings (about 1/2 inch thick).
2. Season both sides with sea salt, black pepper, and garlic powder.

Step 3: Grill the onions

1. Melt butter directly onto the Arteflame cooktop.
2. Place the onion rings on the hot flat top cooktop, closer to the center for higher heat.
3. Cook for about 5-6 minutes per side, flipping carefully.
4. Move the onions towards the cooler edges as they soften to prevent burning.

Step 4: Caramelize with balsamic

1. Drizzle the aged balsamic vinegar over the onions.
2. Let them caramelize for another 2-3 minutes, stirring occasionally.
3. Once the onions are golden and soft, remove them from the grill.

Step 5: Serve and garnish

1. Transfer the onions to a serving platter.
2. Sprinkle freshly chopped parsley for added freshness.
3. Serve hot and enjoy!

Tips

• Use high-quality aged balsamic vinegar for a sweeter, richer flavor.
• Grilling closer to the center of the Arteflame cooktop results in quicker caramelization.
• For a deeper char, press the onions lightly with a spatula while grilling.
• Pair these onions with grilled steak, chicken, or toss them in a salad for extra flavor.
• Butter enhances the natural sweetness of the onions better than oil.

Variations

1. Spicy Italian Onions: Add a pinch of red pepper flakes for a little heat.
2. Herb-Infused Onions: Sprinkle fresh thyme or rosemary while cooking.
3. Garlic Parmesan Onions: Top with grated Parmesan cheese just before serving.
4. Balsamic Honey Glaze: Mix a teaspoon of honey with balsamic for extra sweetness.
5. Wine-Infused Onions: Deglaze with a splash of white wine for added depth.

Conclusion

These Italian grilled sweet onions are simple to make yet bursting with flavor. The Arteflame grill evenly caramelizes them to perfection, bringing out their natural sweetness with the perfect balsamic glaze. This side dish pairs beautifully with grilled meats, salads, or even toasted bread. Try it today and elevate your grilling game!

Best Pairings

• Grilled steak with a perfect sear
• Italian grilled chicken
• Rustic toasted ciabatta bread
• Roasted garlic mashed potatoes
• A glass of chilled white wine, such as Pinot Grigio