Italian Charred Fennel with Orange Zest

Introduction

Italian Charred Fennel with Orange Zest is a simple yet elegant dish that highlights the natural sweetness of fennel with a smoky char from the Arteflame grill. A touch of butter and fresh orange zest create a perfect balance of flavors that complement any meal. This easy-to-make grilled fennel recipe enhances the aromatic depth and caramelized texture, making it a fantastic side dish or a light appetizer for any Italian-inspired feast.

Ingredients

• 2 large fennel bulbs, trimmed and sliced in half
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp smoked paprika
• Zest of 1 orange
• 1 tbsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the flat cooktop is at optimal temperature.

Step 2: Prepare the Fennel

1. Trim the fennel bulbs and slice them in half, keeping the core intact so they hold together while grilling.
2. Brush both sides with melted butter.
3. Sprinkle with sea salt, black pepper, and smoked paprika for enhanced flavor.

Step 3: Grill the Fennel

1. Place the fennel, cut side down, on the hotter section of the flat cooktop.
2. Allow the fennel to char for about 5-7 minutes until caramelized.
3. Flip and grill the other side for another 5-7 minutes until tender.

Step 4: Finish and Serve

1. Transfer the grilled fennel to a serving platter.
2. Sprinkle with orange zest and fresh thyme leaves.
3. Serve immediately while still warm.

Tips

• For a deeper char, place the fennel closer to the center of the cooktop where heat is more intense.
• Use a cast-iron press to keep the fennel flat and ensure even caramelization.
• Add a squeeze of fresh orange juice for an extra burst of citrus.

Variations

1. Parmesan Crusted: Sprinkle freshly grated Parmesan over the fennel in the last few minutes of grilling for a savory crust.
2. Spicy Italian: Add red pepper flakes and a dash of balsamic vinegar for a bold kick.
3. Herb Infused: Toss the fennel with a mix of rosemary, oregano, and basil for an added Mediterranean touch.
4. Citrus Medley: Use a combination of lemon and lime zest for a different citrus profile.
5. Garlic Butter: Mix finely minced garlic into the melted butter before brushing the fennel for added depth.

Conclusion

Italian Charred Fennel with Orange Zest is an effortless recipe that delivers sophisticated flavors through simple grilling. The smokiness of the Arteflame grill pairs beautifully with the sweet and citrusy nuances, making this dish a must-try for any Italian-inspired meal.

Best Pairings

• Grilled ribeye steak for a hearty main course.
• Freshly made artisan bread with a side of olive tapenade.
• A crisp Italian white wine like Pinot Grigio.
• Grilled seafood like shrimp or scallops for a lighter pairing.