Grilled Scottish Shortbread with Caramel Drizzle

Introduction

Scottish shortbread is already a buttery, crunchy delight, but grilling it on the Arteflame takes it to a whole new level. The flat cooktop griddle gives the shortbread a perfectly even toasting without burning it, enhancing its rich, buttery flavor. The caramel drizzle adds a sweet finish, making this a simple yet elegant dessert grilled to perfection.

Ingredients

• 6 Scottish shortbread slices
• 2 tbsp unsalted butter
• 1/2 cup caramel sauce
• 1/4 tsp sea salt (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Shortbread

1. Place the shortbread slices on a plate.
2. Melt the butter and lightly brush it on both sides of the shortbread to enhance its flavor and help with grilling.

Step 3: Grill the Shortbread

1. Place the buttered shortbread slices on the flat griddle cooktop, closer to the center but not too close to the hottest part.
2. Grill for about 1-2 minutes per side, until golden brown and slightly crispy.
3. Use a spatula to gently flip each piece to avoid breaking the cookies.

Step 4: Drizzle with Caramel

1. Warm the caramel sauce by placing a heatproof bowl on the outer edge of the griddle to gently heat.
2. Drizzle the warm caramel over the grilled shortbread.
3. Sprinkle with sea salt if desired for a delicious sweet-salty contrast.

Tips

• Use high-quality Scottish shortbread for the best results.
• Move the shortbread around on the griddle to find the perfect heat zone without burning.
• Warm up the caramel sauce on the grill instead of using a pot for easier handling.
• For an extra touch, serve with vanilla ice cream.

Variations

1. Chocolate Drizzle: Swap the caramel for melted dark chocolate drizzled over the grilled shortbread.
2. Nutty Delight: Sprinkle chopped toasted pecans or almonds over the caramel topping.
3. Berry Infusion: Serve with grilled strawberries or raspberries for a fruitier touch.
4. Maple Glaze: Replace caramel with warm maple syrup for a classic twist.
5. Spiced Shortbread: Dust the grilled shortbread with cinnamon and nutmeg before drizzling with caramel.

Conclusion

Grilling Scottish shortbread on the Arteflame elevates this classic treat by giving it an irresistible crunch while maintaining its rich, buttery texture. Drizzled with caramel and served warm, this dessert is simple to make yet sophisticated in flavor. Once you've tried grilling shortbread, you’ll never go back!

Best Pairings

• Coffee or a rich espresso
• Vanilla ice cream
• A glass of warm spiced milk
• Whisky for an authentic Scottish touch