Scottish Grilled Cloutie Dumpling Slices

Introduction

Grill your traditional Scottish Cloutie Dumpling slices to perfection using the Arteflame grill. This method ensures a delicious crispy outer layer while keeping the inside moist and flavorful. Perfect for breakfast, dessert, or a sweet snack!

Ingredients

• 6 slices of Cloutie Dumpling, about 1/2-inch thick
• 2 tbsp butter
• 1 tbsp brown sugar (optional, for caramelization)
• 1 tsp cinnamon (optional, for added warmth)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the napkins.
3. Light the paper and allow the fire to build.
4. Wait about 20 minutes until the griddle cooktop is evenly heated.

Step 2: Prepare the slices

1. Place the Cloutie Dumpling slices on a tray.
2. Melt 2 tbsp of butter.
3. Brush both sides of each slice with the melted butter.
4. If desired, sprinkle brown sugar and cinnamon on top.

Step 3: Grill the Cloutie Dumpling

1. Place the slices on the Arteflame griddle cooktop near the center for higher heat.
2. Allow them to grill for about 2-3 minutes per side.
3. Flip the slices once they are golden brown and crisp.
4. Once caramelized and crispy, remove them from the grill.

Step 4: Serve and enjoy

1. Plate the grilled Cloutie Dumpling slices.
2. Serve warm on their own or with fresh fruit, whipped cream, or a drizzle of honey.

Tips

• Grill closer to the center for a quicker sear or move towards the outer edge for a gentler heat.
• Use wooden spatulas or tongs to avoid scratching the griddle cooktop.
• Allow the slices to rest for a minute before serving for the best texture.
• For an extra layer of flavor, serve with a scoop of vanilla ice cream.

Variations

1. Whisky-Glazed: Brush slices with a glaze made from Scotch whisky, honey, and a pinch of nutmeg before grilling.
2. Chocolate-Dipped: After grilling, dip slices halfway into melted dark chocolate and let set.
3. Nutty Crunch: Sprinkle crushed pecans or walnuts over the slices before grilling.
4. Coconut Delight: Sprinkle shredded coconut on the slices for a subtle tropical twist.
5. Berry Infusion: Serve with a compote of grilled berries and a drizzle of maple syrup.

Conclusion

Scottish Grilled Cloutie Dumpling Slices provide the perfect balance of crispy and soft textures with deep, rich flavors. By grilling them on the Arteflame, you achieve exceptional caramelization that enhances their sweetness. Give this recipe a try and wow your family and guests with this unique twist on a classic Scottish dish!

Best pairings

• A hot cup of black tea or coffee
• Vanilla ice cream for a dessert-like treat
• A drizzle of warm custard or caramel sauce
• Grilled peaches or apples for extra natural sweetness