Grilled Delaware Lobster Tails with Lemon Butter

Introduction

Delaware lobster tails are an exquisite treat, and grilling them on the Arteflame grill creates incredible flavor and texture. The high-temperature sear locks in juices, while the flat griddle cooktop ensures a perfectly even cook. Finished with a luxurious lemon butter sauce, these grilled lobster tails are sure to impress!

Ingredients

• 4 Delaware lobster tails
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh chopped parsley
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the Lobster Tails

1. Using kitchen shears, cut along the top of each lobster shell.
2. Gently pull the lobster meat upward, resting it on top of the shell.
3. In a bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and smoked paprika.
4. Brush the butter mixture generously over the lobster meat.

Step 3: Sear and Grill

1. Place the lobster tails meat-side down on the center grill grate for 1-2 minutes to sear.
2. Flip them over and move them to the flat griddle cooktop.
3. Continue grilling, basting with butter mixture, until the meat is opaque and reaches an internal temperature of 135°F.

Step 4: Rest and Serve

1. Remove the lobster tails from the grill when they reach 120°F as they will continue cooking.
2. Let them rest for a few minutes.
3. Garnish with parsley and serve with lemon wedges.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Do not overcook lobster, as it can become rubbery.
• Baste frequently with butter to enhance flavor and moisture.
• For extra smoky flavor, use hardwood firewood like oak or cherry.

Variations

1. Spicy Cajun: Add 1 tsp Cajun seasoning to the butter sauce for a bold kick.
2. Herb Butter: Mix in fresh thyme and rosemary to the butter for aromatic depth.
3. Garlic Parmesan: Sprinkle freshly grated parmesan over the lobster tails as they grill.
4. Asian Fusion: Replace lemon juice with soy sauce and add grated ginger.
5. Honey Glaze: Mix 1 tbsp honey into the butter sauce for a subtle sweetness.

Conclusion

These grilled Delaware lobster tails are bursting with flavor and incredibly easy to prepare on the Arteflame grill. The rich lemon butter sauce complements the smoky char from the grill, creating a mouthwatering dish perfect for any occasion.

Best Pairings

• Grilled Asparagus with Garlic Butter
• Garlic Butter Smashed Potatoes
• Fresh Garden Salad with Lemon Vinaigrette
• Chilled White Wine (Chardonnay or Sauvignon Blanc)