Dutch Pepernoten Grilled Bananas with Whipped Cream

Introduction

Grilled bananas get even better with the warm, aromatic flavors of traditional Dutch 'pepernoten' spices. Perfectly caramelized on the Arteflame grill, these bananas develop a delightful smoky sweetness that pairs beautifully with whipped cream.

Ingredients

• 4 ripe bananas
• 2 tbsp unsalted butter (melted)
• 1 tbsp Dutch 'pepernoten' spice blend
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup whipped cream
• 1 tbsp honey (optional, for drizzling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top of the napkins and light the paper.
4. Wait about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the bananas

1. Peel the bananas and slice them lengthwise in half.
2. Brush the banana halves with melted butter evenly on all sides.
3. Mix the Dutch 'pepernoten' spice blend, brown sugar, and cinnamon in a small bowl.
4. Sprinkle the spice mixture generously over the buttered bananas.

Step 3: Grill the bananas

1. Place the bananas cut-side down on the Arteflame flat cooktop, closer to the center for a nice caramelization.
2. Grill for about 2-3 minutes until they develop a golden-brown crust.
3. Flip the bananas carefully and grill the other side for another 2 minutes.

Step 4: Serve and garnish

1. Transfer the grilled bananas to a serving plate.
2. Add a generous dollop of whipped cream on the side.
3. Drizzle with honey for extra sweetness.
4. Enjoy immediately while warm.

Tips

• Use ripe, but firm bananas so they hold their shape on the grill.
• Grill near the hotter center of the flat cooktop for a beautiful caramelized crust.
• If you want added crunch, sprinkle toasted nuts on top before serving.

Variations

• Chocolate Drizzle: Drizzle melted dark chocolate over the grilled bananas for a decadent twist.
• Caramel Bananas: Swap brown sugar for caramel sauce before grilling.
• Nutty Delight: Sprinkle chopped pecans or hazelnuts on top for extra texture.
• Spiced Rum Bananas: Brush the bananas with a mix of melted butter and a splash of spiced rum before grilling.
• Vanilla Ice Cream Pairing: Serve the bananas with a scoop of vanilla ice cream instead of whipped cream.

Conclusion

These Dutch 'pepernoten' spiced grilled bananas are a delicious and unique dessert that is easy to make entirely on the Arteflame grill. The warm spices complement the smoky, caramelized bananas, making this a comforting treat for any occasion. Try different variations to customize the flavors!

Best pairings

• A strong espresso or cappuccino enhances the warmth of the spices.
• Pair with a sweet Riesling or a spiced rum cocktail for an elevated dessert experience.
• Serve alongside grilled pound cake slices for an indulgent pairing.