Dutch Beef and Gouda Burger - Juicy & Flavorful

Introduction

Get ready to indulge in the ultimate Dutch-inspired beef and Gouda burger! Using the Arteflame grill, we’ll sear the patties at 1,000F for a perfect steakhouse crust before bringing them to temperature on the flat cooktop. With the natural richness of Gouda and the flavor infusion from cooking over an open flame, every bite melts in your mouth. Let’s fire up the grill and make this gourmet burger masterpiece!

Ingredients

• 1.5 lbs ground beef (80/20 mixture for best juiciness)
• 4 slices aged Gouda cheese
• 4 brioche burger buns
• 1 tbsp butter (for grilling)
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 small red onion, sliced
• 4 lettuce leaves
• 1 large tomato, sliced
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top.
4. Light the napkins and let the fire build.
5. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the burger patties

1. In a bowl, mix ground beef with salt, black pepper, garlic powder, and smoked paprika.
2. Divide the meat into four equal portions and form patties slightly larger than the buns.
3. Use your thumb to create a small indent in the center of each patty to prevent bulging while cooking.

Step 3: Sear the patties

1. Place the patties on the center grill grate at 1,000F.
2. Sear for about 1 minute per side to develop a crust.
3. Move patties to the flat cooktop to finish cooking to desired doneness.
4. Remove the patties when they are 15F below your desired temperature as they will continue cooking off the grill.

Step 4: Melt the Gouda cheese

1. Place a Gouda slice on each patty while still on the flat cooktop.
2. Let it melt for about 1-2 minutes.

Step 5: Toast the buns

1. Spread butter on the inside of each bun.
2. Toast them on the Arteflame flat cooktop until golden brown.

Step 6: Assemble the burgers

1. Spread mayonnaise and Dijon mustard on the toasted buns.
2. Add a lettuce leaf and a slice of tomato.
3. Place the Gouda-melted patty on top.
4. Add sliced red onions.
5. Top with the other half of the bun and serve immediately.

Tips

• Use aged Gouda for stronger, nuttier flavors.
• Let the patties rest for a few minutes after grilling to retain juices.
• Cook onions on the Arteflame flat cooktop for added smoky flavor.

Variations

1. Spicy Dutch Burger: Add jalapeños and a spicy aioli for a heat kick.
2. Mushroom Gouda Burger: Grill mushrooms on the flat cooktop and add to the burger.
3. Bacon Gouda Burger: Add crispy grilled bacon strips for extra richness.
4. BBQ Gouda Burger: Replace mustard with BBQ sauce for a smoky, tangy finish.
5. Caramelized Onion Gouda Burger: Caramelize onions on the flat top for deep sweetness.

Conclusion

This Dutch-inspired beef and Gouda burger is packed with flavor and grilled to perfection on the Arteflame. The high-heat sear locks in juices, while the flat cooktop ensures the perfect doneness. Whether you go classic or try one of the delicious variations, this burger is guaranteed to satisfy!

Best pairings

• Sweet potato fries grilled on the Arteflame flat cooktop
• Grilled corn with herb butter for a smoky side
• Ice-cold Dutch lager beer
• Crisp coleslaw for a refreshing contrast