Introduction

Experience the rich flavors of Portugal with these perfectly smoked trout fillets, grilled with aromatic herbs on the Arteflame. This recipe enhances the natural taste of the fish while adding a delicate touch of hardwood smoke, ensuring every bite is packed with bold, mouthwatering flavor.

Ingredients

• 4 fresh trout fillets
• 2 tbsp unsalted butter
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon juice
• 1 small chunk of hardwood for smoking

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the fire to build up.
4. Wait about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the trout fillets

1. Pat the trout fillets dry with a paper towel.
2. Season them with salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Rub the fillets evenly with butter and lemon juice.
4. Sprinkle fresh thyme and parsley on top.

Step 3: Grill with the reverse sear method

1. Place the chunk of hardwood near the center grill grate to create flavorful smoke.
2. Lay the trout fillets skin-side down on the outer edges of the cooktop where the temperature is lower.
3. Let them smoke gently for about 5-7 minutes until they start turning opaque.
4. Move the fillets closer to the center for a quick sear, about 1-2 minutes per side.
5. Remove from the grill when the internal temperature reaches 130°F (they will continue to cook off the grill).

Step 4: Serve and enjoy

1. Plate the smoked trout fillets with a sprinkle of fresh herbs.
2. Drizzle with extra lemon juice for added brightness.
3. Pair with your favorite side dishes and serve immediately.

Tips

• Use fresh trout for the best taste and texture.
• Let the butter soften before rubbing it onto the fillets for even coverage.
• Keep a close eye on the fillets when searing to prevent overcooking.
• Use a meat thermometer to ensure perfect doneness every time.

Variations

1. Spicy Portuguese Trout: Add a pinch of red pepper flakes and a touch of cayenne for an extra kick.
2. Garlic Butter Trout: Increase the garlic powder and melt extra butter for basting as it grills.
3. Citrus-Herb Trout: Add orange and lime zest for a fresh citrus twist.
4. Portuguese Piri Piri Trout: Brush the fillets with piri piri sauce for a classic Portuguese flavor.
5. Smoked Paprika and Honey Trout: Balance smokiness with a light drizzle of honey before grilling.

Conclusion

This Portuguese smoked trout fillet recipe is a must-try for any seafood lover. The Arteflame grill enhances the natural sweetness of the trout while locking in delicious smoky flavors. Serve it with your favorite sides and enjoy an authentic Portuguese-inspired feast.

Best pairings

• Portuguese-style roasted potatoes
• Grilled asparagus or charred green beans
• A glass of crisp Vinho Verde wine
• Freshly baked rustic bread with olive oil and garlic