Ohio Brown Sugar Glazed Grilled Carrots

Introduction

Carrots never tasted this good! Using fresh Ohio-grown carrots, this grilled brown sugar glazed carrots recipe is a sweet and savory side dish that brings elevated flavor to your grill. With the Arteflame grill's expansive flat-top cooktop and heat zone control, these carrots cook to perfection without ever burning, taking on a flavorful glaze of melting butter and caramelized brown sugar. Perfect for pairing with grilled meats or as a standalone veggie highlight, these carrots are fast, easy, and incredibly delicious.

Ingredients

• 1 lb fresh Ohio-grown carrots, peeled and trimmed
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon (optional for a warm spice note)
• Fresh parsley, chopped, for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the saturated napkins in the fire basin of your Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow wood to burn until you achieve a consistent flame—your grill will be ready to cook in about 20 minutes.

Step 2: Prep the Carrots

1. While the grill is heating, peel and trim your fresh Ohio-grown carrots.
2. In a small bowl, mix melted butter and brown sugar until well blended.
3. Season the carrots with salt, pepper, and optional cinnamon.

Step 3: Grill the Carrots

1. Place the carrots nearer to the center of the Arteflame flat top for stronger heat, but not directly over flame.
2. Brush the carrots generously with the brown sugar and butter mixture.
3. Allow the carrots to sizzle in their own juices and caramelize slowly, rotating every 3-4 minutes for even glazing—about 15 min total.

Step 4: Final Touches

1. Once carrots are fork-tender and evenly glazed, remove them from the grill.
2. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Tips

• Start carrots on the hotter inner cooktop zone and then move them toward the outer zone as they begin to caramelize to prevent over-glazing.
• Keep an eye on sugar content—brown sugar cooks fast, so rotate for even caramelization without burning.
• Use butter, not oil, for a richer, more flavorful glaze.

Variations

1. Maple Glazed Carrots: Substitute brown sugar with pure Ohio maple syrup for earthy sweetness and a silky glaze.
2. Smoky Chipotle Carrots: Add 1/2 tsp chipotle chili powder to the glaze for spicy-sweet depth.
3. Citrus Glazed Carrots: Mix orange zest and juice into the glaze for bright, tangy flavor.
4. Garlic Herb Carrots: Blend minced garlic and chopped thyme or rosemary with butter instead of sugar.
5. Balsamic Glazed Carrots: Use balsamic vinegar and a touch of honey instead of brown sugar for a tangy twist.

Conclusion

These Ohio Brown Sugar Glazed Grilled Carrots are easy to prepare and bursting with flavor. Made entirely on your Arteflame flat-top griddle, they’re a perfect example of how this grill transforms everyday vegetables into gourmet favorites. Ideal for cookouts, holidays, or weekday dinners!

Best pairings

• Reverse-seared ribeye grilled on the center Arteflame grate
• Grilled chicken thighs with lemon herb marinade
• A glass of dry Riesling or cold-brewed iced tea
• Grilled sweet corn or flatbread as additional sides