California Grilled Oysters with Garlic Butter

Introduction

Fire up your Arteflame grill and get ready for an unforgettable seafood experience! These fresh California grilled oysters are seared on the flat cooktop to perfection and topped with rich garlic butter or a spicy mignonette sauce. Cooking on the Arteflame grill ensures that every oyster is kissed with just the right amount of heat to bring out its natural brininess. This simple yet indulgent dish is perfect for outdoor gatherings and pairs beautifully with crisp white wine or a refreshing citrus salad.

Ingredients

• 1 dozen fresh West Coast oysters, shucked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1/2 tsp red pepper flakes
• 1 tbsp red wine vinegar
• 1 small shallot, finely minced
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the Arteflame grill and stack firewood over them.
3. Light the paper napkins and allow the fire to build.
4. Wait approximately 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Make the garlic butter

1. In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon zest, and red pepper flakes.
2. Whisk together until well combined.

Step 3: Prepare the mignonette sauce

1. In another small bowl, mix red wine vinegar, minced shallot, black pepper, and sea salt.
2. Stir well and set aside.

Step 4: Grill the oysters

1. Place the shucked oysters directly on the Arteflame flat cooktop, positioning them near the center where the heat is higher.
2. Let them cook for about 4 minutes until the edges start to curl slightly.
3. Spoon the prepared garlic butter onto half of the oysters.
4. Separate the remaining oysters and drizzle them with the mignonette sauce.

Step 5: Serve and enjoy

1. Carefully remove oysters from the grill.
2. Transfer them to a platter and serve immediately with lemon wedges.

Tips

• Use a sturdy oyster knife to safely shuck the oysters.
• For extra smokiness, place a piece of applewood or hickory on the fire before grilling.
• Do not overcook the oysters to maintain their juicy texture.
• Serve immediately for the freshest flavor.

Variations

• Parmesan Herb Oysters: Sprinkle grated Parmesan cheese and fresh basil over the oysters before grilling.
• Spicy Cajun Oysters: Add a dash of Cajun seasoning to the garlic butter for a bold, smoky kick.
• Classic Rockefeller Oysters: Top grilled oysters with sautéed spinach, butter, and breadcrumbs.
• Oysters with Bacon Crumble: Add crispy bacon bits and a splash of balsamic reduction for a savory twist.
• Asian Ginger Oysters: Drizzle with soy sauce, ginger, and sesame oil for an umami-packed option.

Conclusion

California grilled oysters on the Arteflame grill bring the best of fresh seafood and live-fire cooking together in one amazing dish. Whether you top them with rich garlic butter or a zesty mignonette sauce, they will always be a hit at your next outdoor cookout. Try different variations to customize the flavors, and enjoy!

Best Pairings

• A crisp Sauvignon Blanc or dry Riesling
• A light arugula and citrus salad
• Grilled sourdough bread with herbed butter
• Charred asparagus or grilled corn on the cob