Michigan Grilled Sweet Corn Fritters

Introduction

Golden and crispy, these Michigan Grilled Sweet Corn Fritters are packed with smoky grilled kernels and a touch of Michigan honey. Cooking them on the Arteflame grill brings out their natural sweetness while giving them a perfect crispy texture. Perfect as a side dish or appetizer, these fritters are a must-try for any grilling enthusiast!

Ingredients

• 4 ears of fresh sweet corn, husked
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons Michigan honey
• 1/4 cup finely chopped green onions
• 2 tablespoons melted butter (plus more for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over top of the soaked napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the cooktop is evenly heated.

Step 2: Grill the sweet corn

1. Place the whole ears of corn directly on the flat cooktop closer to the hotter center section.
2. Turn the corn occasionally until lightly charred and cooked through, about 8-10 minutes.
3. Remove the corn from the grill and let it cool slightly.
4. Cut the kernels off the cob and transfer to a large bowl.

Step 3: Prepare the batter

1. In a mixing bowl, combine flour, cornmeal, baking powder, salt, and black pepper.
2. In another bowl, whisk together eggs, milk, Michigan honey, and melted butter.
3. Gradually mix the wet ingredients into the dry ingredients until just combined.
4. Fold in the grilled sweet corn kernels and chopped green onions.

Step 4: Cook the fritters

1. Add a generous amount of butter to the flat griddle cooktop.
2. Use a spoon to drop portions of batter onto the hot flat cooktop.
3. Cook each fritter for 2-3 minutes per side until golden brown and crispy.
4. Move fritters to a cooler section of the grill if needed to keep warm.
5. Repeat until all batter is used.

Tips

• For extra crispiness, make sure the flat cooktop is well-buttered before adding batter.
• Don’t overcrowd the grill; give each fritter enough space to cook evenly.
• If your fritters start browning too quickly, move them further from the center cooktop.
• Use a spatula to gently flip each fritter to avoid breaking them.
• Try drizzling some extra honey on top before serving for extra sweetness.

Variations

• Cheesy Corn Fritters: Add 1/2 cup shredded sharp cheddar or pepper jack cheese to the batter for a richer flavor.
• Spicy Jalapeño Corn Fritters: Mix in 1 finely chopped jalapeño for a spicy kick.
• Bacon Corn Fritters: Add 1/2 cup crumbled grilled bacon for a smoky, savory twist.
• Garlic Herb Corn Fritters: Stir in 1 teaspoon garlic powder and 2 tablespoons chopped fresh parsley for a more savory fritter.
• Southwest Corn Fritters: Add a dash of cumin and some diced red bell pepper for a Tex-Mex touch.

Best Pairings

• Smoky grilled meats like steak or chicken.
• A fresh summer salad with citrus dressing.
• Grilled shrimp skewers for a coastal twist.
• A cold glass of Michigan cider or craft beer.
• Buttery roasted vegetables to complement the sweet corn.

Conclusion

These Michigan Grilled Sweet Corn Fritters deliver the perfect balance of smoky, crispy, and sweet flavors, all effortlessly prepared on the Arteflame grill. Whether as a snack, appetizer, or side dish, these fritters will be a hit with family and friends. Fire up your grill and enjoy!