Massachusetts Smoked Cod Cakes on the Arteflame Grill

Introduction

These Massachusetts-style smoked cod cakes bring a deep, smoky flavor to a traditional New England dish. Grilled to perfection on the Arteflame, these cod cakes have a crisp golden crust with a tender, flavorful interior. Paired with a tangy tartar sauce, they are a delight for seafood lovers looking for an unforgettable grilled experience.

Ingredients

• 1 pound smoked cod, flaked
• 1 cup mashed potatoes
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/2 cup tartar sauce
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and let the firewood burn until the grill is ready (about 20 minutes).

Step 2: Prepare the cod cake mixture

1. In a large bowl, combine flaked smoked cod, mashed potatoes, panko breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, and black pepper.
2. Mix until the ingredients are well incorporated.
3. Form into small patties, about 2.5 inches in diameter.

Step 3: Grill the cod cakes on the Arteflame

1. Place the cod cakes on the flat griddle cooktop, closer to the hotter center for a good sear.
2. Add butter around the cakes for extra flavor.
3. Cook for 3-4 minutes per side until golden brown and crispy, adjusting placement on the grill to prevent burning.

Step 4: Serve and enjoy

1. Remove from the grill when golden brown and cooked through.
2. Serve with tartar sauce and lemon wedges.
3. Enjoy your smoky, crispy Massachusetts cod cakes!

Tips

• Use high-quality smoked cod for the best flavor.
• Butter enhances the taste and helps achieve a golden crust.
• Grill near the center for a crisp crust, then move outward if needed to cook through.
• Let the cod cakes rest for a few minutes before serving to enhance the texture.

Variations

1. Spicy Cod Cakes: Add 1 teaspoon cayenne pepper and 1 minced jalapeño for extra heat.
2. Herbed Cod Cakes: Mix in 1 tablespoon fresh dill and chives for a herbaceous touch.
3. Cheesy Cod Cakes: Add 1/2 cup shredded sharp cheddar or Parmesan for a rich flavor.
4. Garlic Butter Cod Cakes: Mix in 1 teaspoon garlic powder and brush with garlic butter before grilling.
5. Citrus Cod Cakes: Zest one lemon into the mix for a fresh citrusy taste.

Best pairings

• Crispy grilled potatoes
• Grilled asparagus with lemon zest
• Butter-grilled cornbread
• Light, crisp white wine (such as Sauvignon Blanc)
• Refreshing coleslaw with apple cider vinegar

Conclusion

These Massachusetts smoked cod cakes bring traditional flavors to a whole new level by using the Arteflame grill. Perfectly golden and smoky, they are sure to impress. Try different variations for unique flavors and enjoy grilling all your food at once with the Arteflame’s versatile flat cooktop.