Italian Treviso Radicchio and Sausage Skewers

Introduction

These Italian Treviso Radicchio and Sausage Skewers bring together the bold flavors of sweet and bitter radicchio with savory Italian sausage, all perfectly grilled on the Arteflame. The combination of high-heat searing and gentle grilling ensures juicy, flavorful skewers every time. Serve them with your favorite sides for an unforgettable meal.

Ingredients

• 1 head Treviso radicchio, cut into wedges
• 1 lb Italian sausage, cut into 1-inch pieces
• 2 tbsp melted butter
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prepare the skewers

1. Thread the radicchio wedges and sausage pieces onto the skewers, alternating ingredients.
2. Brush the skewers with melted butter and balsamic vinegar.
3. Season with salt and black pepper.

Step 3: Sear the sausage

1. Place the skewers on the center grill grate over high heat (1,000°F) for 1-2 minutes per side to lock in the juices.

Step 4: Finish cooking on the flat cooktop

1. Move the skewers to the flat cooktop griddle to finish cooking through.
2. Grill for about 6-8 minutes, turning occasionally.

Step 5: Rest and serve

1. Remove the skewers from the grill when the internal temperature of the sausage is about 145°F.
2. Let them rest for 5 minutes before serving as the meat will continue to cook.

Tips

• Use the different heat zones of the Arteflame cooktop for even cooking.
• Always rest meat after grilling to retain juices.
• For extra flavor, baste with additional butter and vinegar while cooking.

Variations

1. Spicy Italian Skewers: Use spicy Italian sausage and add a sprinkle of red pepper flakes before grilling.
2. Herb-Infused Skewers: Add fresh rosemary or thyme sprigs to the skewers.
3. Pepper & Onion Skewers: Add bell peppers and onions for extra sweetness.
4. Garlic Parmesan Skewers: Brush with garlic butter and sprinkle with Parmesan cheese before serving.
5. Honey-Glazed Skewers: Drizzle with honey and a touch of Dijon mustard before grilling.

Conclusion

These Italian Treviso Radicchio and Sausage Skewers are a delicious combination of bold flavors and textures. Whether grilled for a family meal or served at a gathering, they are sure to impress. Enjoy the perfectly seared sausage with caramelized radicchio for a true Italian-style delight!

Best pairings

• Grilled polenta
• Roasted garlic bread
• Chilled Pinot Grigio
• Fresh arugula salad with lemon dressing