Italian Speck-Wrapped Grilled Asparagus

Introduction

Speck-wrapped grilled asparagus is an elegant yet easy-to-make appetizer that’s bursting with flavor. The smokiness of speck perfectly complements the crisp-tender asparagus, while grilling on the Arteflame brings everything together with a perfect sear. Ideal for any gathering, this dish is a guaranteed crowd-pleaser.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 10-12 thin slices of speck
• 2 tbsp unsalted butter, melted
• 1 tsp fresh cracked black pepper
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• Fresh lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat for about 20 minutes before cooking.

Step 2: Prepare the Asparagus

1. Trim the woody ends of the asparagus.
2. Drizzle the asparagus with melted butter and season with salt, black pepper, and garlic powder.

Step 3: Wrap with Speck

1. Wrap each asparagus spear with a thin slice of speck, ensuring the wrap is secure.

Step 4: Grill the Speck-Wrapped Asparagus

1. Place the wrapped asparagus on the hot flat-top griddle near the center where the heat is higher.
2. Cook for about 4-5 minutes, turning occasionally until the speck is crispy and the asparagus is tender.

Step 5: Serve

1. Remove from the grill and squeeze fresh lemon juice over the asparagus.
2. Serve warm and enjoy!

Tips

• Use butter instead of oil for richer flavor and crispier speck.
• Wrap tightly to prevent the speck from unraveling while grilling.
• Cook at the hotter zone of the cooktop for a delicious sear then move to a cooler area if needed.
• Serve immediately for the best texture and taste.

Variations

1. Parmesan Infusion: Sprinkle grated Parmesan over the speck-wrapped asparagus for extra umami.
2. Prosciutto Swap: Substitute prosciutto for speck for a lighter, delicate flavor.
3. Spicy Kick: Add a dash of red pepper flakes for heat.
4. Herb Blend: Season with fresh chopped rosemary or thyme.
5. Balsamic Glaze: Drizzle with a balsamic reduction for sweetness and depth.

Conclusion

Speck-wrapped grilled asparagus is a delightful Italian-inspired appetizer that’s easy to make and full of flavor. Grilled on the Arteflame, it achieves an irresistible crispy texture while retaining the freshness of the asparagus. Serve at your next gathering and impress your guests!

Best Pairings

• A crisp Pinot Grigio or Sauvignon Blanc
• Grilled steak or chicken for a complete meal
• Fresh bruschetta or focaccia bread
• Roasted garlic aioli for dipping