Ingredients

• 3 lbs pork rib tips
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 cup BBQ sauce
• 2 tbsp brown sugar
• 1/2 cup apple cider vinegar
• 2 tbsp butter

Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the rib tips

1. Season the pork rib tips with salt, black pepper, smoked paprika, garlic powder, and onion powder.
2. Let them rest for 10 minutes to absorb the seasoning.

Step 3: Sear the rib tips

1. Place the rib tips on the center grill grate and sear them at 1,000°F for about 3 minutes per side.

Step 4: Slow cook the rib tips

1. Move the seared rib tips to the flat griddle cooktop.
2. Cook them over medium heat for about 1.5 hours, turning occasionally.

Step 5: Prepare the BBQ glaze

1. Mix BBQ sauce, brown sugar, and apple cider vinegar in a bowl.
2. Brush the mixture onto the rib tips every 15 minutes.

Step 6: Finish cooking

1. When the internal temperature reaches 185°F, remove the ribs from the grill.
2. Let them rest for 10 minutes before serving.

Tips

• Take the ribs off the grill at 170°F as they will continue cooking to the final temperature.
• Use butter for basting instead of oil for richer flavor.
• Cook additional BBQ sides on the flat cooktop while grilling your rib tips.

Variations

• Spicy Illinois Rib Tips: Add cayenne pepper and chili flakes to the seasoning.
• Honey Glazed Rib Tips: Substitute brown sugar with honey for a sweeter glaze.
• Garlic Butter Rib Tips: Baste with melted garlic butter instead of BBQ sauce for a rich, savory flavor.
• Kansas City Style Rib Tips: Use a molasses-based BBQ sauce for a deeper sweetness.
• Smoked Whiskey Rib Tips: Add a splash of whiskey to the BBQ sauce for a smoky kick.

Conclusion

With the Arteflame grill, you can achieve the perfect combination of seared crust and juicy tenderness for your Illinois BBQ Rib Tips. Enjoy this mouthwatering dish with family and friends, and impress everyone with your grilling skills!

Best Pairings

• Grilled cornbread
• Coleslaw
• Potato salad
• Baked beans
• Grilled vegetables
• Cold lemonade or iced tea