Hawaiian Grilled Teriyaki Beef

Introduction

Experience the flavors of Hawaii with this delicious Grilled Teriyaki Beef recipe. Thin-sliced beef is marinated in a homemade teriyaki sauce, then grilled to perfection on the Arteflame grill. The high-heat sear locks in the juices, while the flat cooktop ensures even caramelization. Perfect for BBQ gatherings, this recipe delivers mouthwatering results every time.

Ingredients

• 1 lb thin-sliced beef (ribeye or sirloin)
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 2 tbsp brown sugar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp butter (for grilling)
• 1/2 tsp black pepper
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Teriyaki Marinade

1. In a bowl, mix soy sauce, pineapple juice, brown sugar, honey, garlic, ginger, sesame oil, and black pepper.
2. Whisk until all ingredients are well combined.

Step 3: Marinate the Beef

1. Place the thin-sliced beef in a ziplock bag or shallow dish.
2. Pour the teriyaki marinade over the beef, ensuring it is fully coated.
3. Marinate for at least 1 hour or overnight for deeper flavor.

Step 4: Sear the Beef

1. Once the grill is hot, add butter to the center grill grate.
2. Place the marinated beef slices directly on the center grill grate to sear.
3. Sear for 30-45 seconds per side to lock in the juices and caramelize.

Step 5: Move to the Cooktop

1. Move the seared beef to the Arteflame flat cooktop to finish cooking.
2. Cook for an additional 2-3 minutes, depending on the desired doneness.
3. Remove when internal temperature is 15°F below the desired level.

Step 6: Garnish and Serve

1. Sprinkle sesame seeds and green onions over the beef.
2. Serve hot and enjoy!

Tips

• For best results, use high-quality beef like ribeye or sirloin.
• Do not overcrowd the grill; work in batches if necessary.
• Always let grilled meat rest for a few minutes before serving.
• Pair with grilled pineapple slices for an extra Hawaiian touch.

Variations

1. Spicy Teriyaki Beef: Add 1 tsp red pepper flakes and 1 tbsp Sriracha for a spicy kick.
2. Honey-Ginger Teriyaki Beef: Increase honey to 3 tbsp and add extra grated ginger.
3. Garlic-Lime Teriyaki Beef: Add 1 tbsp fresh lime juice and extra minced garlic.
4. Island Coconut Teriyaki Beef: Substitute coconut aminos for soy sauce and add 2 tbsp coconut milk.
5. Savory-Sesame Teriyaki Beef: Add 1 tbsp tahini or sesame paste for a deep nutty flavor.

Conclusion

This Hawaiian Grilled Teriyaki Beef recipe is an easy yet flavorful way to enjoy grilled beef. The Arteflame grill ensures an incredible sear, locking in the savory-sweet teriyaki flavors. Perfect for cookouts, weekend BBQs, or a tropical-inspired dinner, serve it with grilled vegetables or pineapple for the ultimate experience.

Best Pairings

• Grilled pineapple and coconut rice
• Hawaiian macaroni salad
• Grilled bok choy or grilled asparagus
• Cold pineapple smoothie or Mai Tai