Grilled Washington Peaches with Honey Drizzle

Introduction

When summer rolls through the Pacific Northwest, there’s no better way to highlight the sweetness of Puyallup Valley peaches than by grilling them on the Arteflame. Grilling brings out the natural sugars of ripe Washington peaches, creating caramelized edges with juicy, vibrant centers. Topped with a drizzle of locally-sourced honey, this simple dish showcases the best of what summer has to offer—with no kitchen cleanup, just incredible flavor cooked entirely on your Arteflame grill.

Ingredients

• 4 ripe Puyallup Valley peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 2 tablespoons local Washington honey
• 1 teaspoon ground cinnamon (optional)
• Fresh mint leaves for garnish (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Place 3 folded paper napkins in the center of the grill fire bowl.
2. Drizzle the napkins with vegetable oil.
3. Stack hardwood firewood over the napkins.
4. Light the napkins and allow the fire to build for approximately 20 minutes, until the surface is hot and ready for cooking.

Step 2: Prepare the Peaches

1. While the grill heats, halve and pit your Washington peaches.
2. Brush the cut side of each peach half with melted butter for maximum caramelization and flavor.

Step 3: Grill the Peaches

1. Place the peach halves, cut side down, on the Arteflame flat griddle cooktop near the center for optimal heat.
2. Grill for 4–6 minutes without moving them to allow beautiful grill marks to form and sugars to caramelize.
3. Flip the peaches skin-side down and grill an additional 2–3 minutes to warm through.

Step 4: Drizzle and Serve

1. Remove the grilled peaches from the cooktop and place them on a serving platter.
2. Drizzle immediately with local Washington honey.
3. Optionally sprinkle with cinnamon and garnish with fresh mint leaves for added aroma and presentation.

Tips

• Always use ripe but firm peaches so they hold up well on the grill without falling apart.
• Grilling near the center of the flat top cooktop ensures quick caramelization without burning.
• Butter enhances the richness and helps achieve golden grill marks faster than oil.
• Watch the peaches closely—due to the high heat of the Arteflame, they cook quickly.
• This dish is best served warm—but leftovers can also be chopped and added to yogurt or oatmeal.

Variations

1. Peaches & Burrata: Serve warm grilled peaches with torn burrata and a dash of balsamic glaze for a savory-sweet combo.
2. Honey & Thyme Infused: Add a few sprigs of fresh thyme to the honey while warming to infuse subtle herbal notes.
3. Cinnamon Sugar Delight: Mix sugar with cinnamon and dust over the peaches before grilling for a dessert-style twist.
4. Peach & Goat Cheese: Top warm peaches with crumbled goat cheese and crushed pistachios for texture and tang.
5. Spicy Peach Kick: Drizzle with a chili-infused honey if you like a spicy-sweet flavor balance.

Best pairings

• Drink: Pair with chilled Washington Riesling or peach-infused iced tea.
• Main Course: Serve as a sweet contrast to grilled pork chops or rotisserie chicken cooked on the Arteflame.
• Dessert Upgrade: Add a scoop of vanilla bean ice cream for the ultimate grilled treat.

Conclusion

Grilling Puyallup Valley peaches on the Arteflame creates a dish that’s as beautiful as it is delicious. The caramelized edges, juicy centers, and floral honey create a perfect summer dessert or side. The Arteflame’s flat cooktop ensures even cooking with flavor-packed results—and no burnt food.