Grilled Salmon Croquettes with Dill Sauce on the Arteflame Grill

Introduction

Salmon croquettes are crispy, flavorful patties made from salmon, herbs, and breadcrumbs. Grilling them on the Arteflame adds a smoky touch and perfect golden crust. Paired with a creamy dill sauce, these croquettes make a delicious meal for brunch, lunch, or dinner.

Ingredients

For the Salmon Croquettes:

• 1 lb cooked salmon (or canned, drained salmon)
• 1/2 cup breadcrumbs (plus extra for coating)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green onions
• 1 egg, lightly beaten
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• Salt and freshly ground black pepper (to taste)
• 2 tbsp olive oil (for grilling)

For the Dill Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper (to taste)

Instructions

Step 1: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat up for about 20 minutes until the flat cooktop reaches medium heat, perfect for grilling the croquettes.

Step 2: Make the Croquettes

In a large bowl, combine the cooked salmon, breadcrumbs, onion, green onion, egg, Dijon mustard, mayonnaise, lemon juice, fresh dill, salt, and pepper. Mix until combined. Form the mixture into small patties, about 2-3 inches in diameter. Coat each patty in extra breadcrumbs for a crispy exterior.

Step 3: Grill the Croquettes

Drizzle olive oil on the flat cooktop of the Arteflame grill. Place the croquettes on the hot grill and cook for 3-4 minutes per side, or until golden brown and crispy. Be careful when flipping to maintain the shape of the croquettes.

Step 4: Prepare the Dill Sauce

While the croquettes are grilling, make the dill sauce. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, fresh dill, salt, and pepper until smooth. Taste and adjust seasoning as needed.

Step 5: Serve

Serve the grilled salmon croquettes with the creamy dill sauce on the side. Garnish with extra fresh dill and lemon wedges for a zesty finish. Serve with a simple salad or roasted vegetables for a complete meal.

Tips

• Shape the Croquettes: To ensure the croquettes hold their shape on the grill, refrigerate them for 10-15 minutes before grilling.
• Crispy Crust: Add a layer of breadcrumbs to the outside of the patties to ensure a crispy golden crust.
• Salmon Options: Use fresh grilled salmon, canned salmon, or leftover cooked salmon for the croquettes.

Variations

1. Spicy Salmon Croquettes: Add a pinch of cayenne pepper or chili flakes to the salmon mixture for a spicy kick.
2. Herb-Infused Croquettes: Add a mix of fresh herbs like parsley, tarragon, or chives for a more aromatic flavor.
3. Cheesy Croquettes: Mix in a handful of grated Parmesan or cheddar cheese into the salmon mixture for an extra layer of richness.
4. Lemon-Garlic Croquettes: Add minced garlic and extra lemon zest for a bolder, brighter flavor.
5. Gluten-Free Croquettes: Substitute breadcrumbs with gluten-free panko or almond flour.

Best Pairings

• Side Dishes: Serve with a light green salad, grilled asparagus, or roasted potatoes for a balanced meal.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc, or a light, refreshing lager.

Conclusion

Grilled Salmon Croquettes with Dill Sauce are an easy yet elegant dish. The crispy, golden patties and the creamy, tangy dill sauce make for a satisfying meal that’s perfect for any occasion. The Arteflame grill adds a unique smokiness that elevates this classic recipe.