Grilled Polish White Sausage with Horseradish Sauce

Introduction

Grilled Polish white sausage is a flavorful and juicy dish that stands out when cooked on the Arteflame grill. The high heat of the center grill grate sears the sausage beautifully, locking in juices, while the flat cooktop ensures even cooking without burning. Paired with a creamy horseradish sauce, this dish is a perfect blend of smoky, savory, and tangy flavors. Fire up your Arteflame grill and let's get started!

Ingredients

• 4 Polish white sausages
• 2 tbsp butter (for grilling)
• 1 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley (for garnish)
• 4 fresh rolls (optional, for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Allow the fire to build up for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Horseradish Sauce

1. In a bowl, mix sour cream, horseradish, Dijon mustard, lemon juice, salt, and black pepper.
2. Stir until well combined.
3. Refrigerate until ready to serve.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate over high heat (1,000°F) and sear for 1-2 minutes per side to create a beautiful crust.
2. Once seared, move them to the flat cooktop to finish cooking gently.

Step 4: Cook the Sausages to Perfection

1. Grill the sausages on the flat cooktop near the center for an additional 8-10 minutes, turning occasionally.
2. Use a meat thermometer and remove sausages when they reach 150°F (as they will continue to cook after removal).

Step 5: Serve and Enjoy

1. Let the sausages rest for a few minutes before serving.
2. Garnish with fresh parsley.
3. Serve with fresh rolls and horseradish sauce on the side.

Tips

• Use high-quality Polish white sausage for the best flavor.
• The butter enhances the richness of the sausage, so don’t skip it.
• Move sausages to different temperature zones on the flat top to control cooking speed.
• Remove the sausages 15°F before they reach their final temp to avoid overcooking.

Variations

1. Spicy Kick: Add a teaspoon of hot sauce to the horseradish sauce for extra heat.
2. Garlic Lover’s: Mix in minced garlic into the horseradish sauce for a bold garlic kick.
3. Beer Infused: Marinate the sausages in beer before grilling for extra depth of flavor.
4. Cheddar Stuffed: Slice the sausages open and stuff with shredded cheddar before grilling.
5. Herb Infused: Sprinkle fresh thyme and rosemary over the sausages while grilling.

Conclusion

Grilled Polish white sausage is a simple yet flavorful dish that shines when cooked on the Arteflame grill. With its perfect sear and juicy interior, paired with a tangy horseradish sauce, this meal is sure to impress. Try out different variations and enjoy this delicious grilled delicacy!

Best Pairings

• Grilled sauerkraut
• Roasted potatoes on the Arteflame griddle
• Grilled onions and bell peppers
• Cold Polish beer or a crisp white wine
• Soft pretzels with mustard