Grilled Albanian Wild Mushrooms with Herbs

Introduction

Discover the rich flavors of Grilled Albanian Wild Mushrooms with fresh herbs prepared on the Arteflame grill. The high heat of the grill enhances the natural umami of the mushrooms while butter adds depth and richness. This dish is a perfect side or even a light meal, sizzling to perfection on the flat cooktop without burning.

Ingredients

• 1 lb seasonal wild mushrooms (such as chanterelles, oyster, porcini)
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp lemon juice
• 1 tbsp chopped parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build up.
5. Wait about 20 minutes until the flat cooktop is up to temperature.

Step 2: Prepare the mushrooms

1. Clean the mushrooms with a damp paper towel.
2. Trim the stems if necessary.
3. Slice large mushrooms into bite-sized pieces.

Step 3: Season the mushrooms

1. In a bowl, toss the mushrooms with melted butter.
2. Add thyme, oregano, salt, and black pepper.
3. Mix well to coat evenly.

Step 4: Grill the mushrooms

1. Place the mushrooms on the Arteflame flat cooktop in an even layer.
2. Cook, stirring occasionally, until they are caramelized and tender (about 8-10 minutes).
3. Drizzle with lemon juice for brightness.

Step 5: Serve

1. Transfer the mushrooms to a serving dish.
2. Sprinkle with chopped parsley.
3. Serve warm and enjoy.

Tips

• Use a mix of mushrooms for a variety of textures and flavors.
• Grill near the center for a faster sear; move mushrooms outward if they cook too quickly.
• Butter gives a richer flavor than olive oil, enhancing the natural umami.

Variations

1. Garlic Butter Mushrooms: Add 1 minced garlic clove to the butter for a deep, aromatic flavor.
2. Spicy Albanian Mushrooms: Sprinkle red pepper flakes and smoked paprika for a spicy kick.
3. Lemon Zest Infusion: Add lemon zest along with juice to enhance freshness.
4. Cheesy Wild Mushrooms: Top with crumbled feta or parmesan right before removing from the grill.
5. Truffle Butter Delight: Replace regular butter with truffle butter for a luxurious taste.

Conclusion

Grilled wild mushrooms with fresh Albanian herbs make a perfect side or main dish when cooked to perfection on the Arteflame grill. The even heat of the flat cooktop lets the flavors develop beautifully without burning. Serve with your favorite proteins or enjoy on their own!

Best Pairings

• Grilled lamb chops for a hearty Albanian-inspired meal.
• Freshly baked bread to soak up the buttery juices.
• A crisp white wine like Sauvignon Blanc to complement the herbs.