Dutch Winter Spiced Pork Chops on the Arteflame

Introduction

These Dutch Winter Spiced Pork Chops are full of warm, aromatic flavors like cinnamon and nutmeg, seared to perfection on the Arteflame grill. The high-heat center grate creates a steakhouse-quality sear, locking in juices, while the flat cooktop brings the meat to the perfect doneness. Master the reverse-searing technique and enjoy a flavorful, juicy meal that's easy to grill from start to finish.

Ingredients

• 4 bone-in pork chops
• 2 tbsp butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp black pepper
• 1 tsp sea salt
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp minced garlic

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins.
5. Allow 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the Spice Marinade

1. In a small bowl, mix cinnamon, nutmeg, cloves, black pepper, sea salt, and brown sugar.
2. Add Dijon mustard, apple cider vinegar, and minced garlic to form a thick marinade.
3. Rub the marinade evenly over the pork chops.
4. Let the pork chops rest at room temperature for 15 minutes.

Step 3: Sear the Pork Chops

1. Melt 1 tbsp butter on the center grill grate.
2. Place the pork chops directly on the center grill grate.
3. Sear for 2 minutes on each side to lock in juices.
4. Once seared, move the chops to the outer flat-top griddle.

Step 4: Cook to Perfection

1. Add the remaining butter to the griddle.
2. Continue cooking the pork chops on the flat-top griddle.
3. Use a meat thermometer and remove the pork chops when they reach 130°F.
4. Let them rest off the grill for 5 minutes until they reach 145°F.

Tips

• Use a digital meat thermometer to ensure perfect doneness.
• The Arteflame's heat zones allow you to adjust cooking temperature as needed.
• Always let the pork chops rest before serving to keep them juicy.

Variations

1. Orange-Spiced Pork Chops: Add 1 tbsp orange zest and 2 tbsp orange juice to the marinade.
2. Smoky Maple Pork Chops: Replace brown sugar with maple syrup and add 1/2 tsp smoked paprika.
3. Herb-Infused Chops: Mix dried thyme, rosemary, and sage into the spice blend.
4. Garlic & Honey Chops: Replace brown sugar with honey and add extra minced garlic.
5. Spicy Dutch Pork Chops: Add 1/2 tsp cayenne pepper and 1/2 tsp chili powder for a heat boost.

Conclusion

Grilling Dutch Winter Spiced Pork Chops on the Arteflame brings out deep, rich flavors with a perfect balance of sweet and savory. The high-heat sear locks in juices, while the flat-top cooktop ensures even cooking without burning. Enjoy restaurant-quality pork chops with little effort and maximum flavor.

Best Pairings

• Grilled asparagus with garlic butter
• Crispy roasted Brussels sprouts
• Warm apple slaw
• Buttery mashed potatoes
• A glass of full-bodied red wine like Cabernet Sauvignon