Introduction
Crostini, a classic Italian appetizer, is perfect for any gathering. With the Arteflame grill, you can toast up these tasty bites with an even golden crust and just the right amount of char. Using the flat cooktop ensures your bread is crispy on the outside and soft on the inside, with endless topping options to impress your guests.
1. Garlic Herb Crostini
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Fire up the Arteflame grill and let it heat up for about 20 minutes.
- While heating, mix melted butter, garlic, parsley, salt, and pepper.
- Brush each baguette slice generously with the garlic butter.
- Place the bread on the flat-top cooktop and toast until golden brown, about 2-3 minutes per side.
- Serve warm as a side or with your favorite toppings.
2. Tomato Basil Crostini
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions:
- Slice the baguette and brush it with olive oil.
- Grill the bread slices on the flat-top cooktop until crispy, about 2 minutes per side.
- In a bowl, mix diced tomatoes, basil, garlic, salt, and pepper.
- Top each toasted bread slice with the tomato mixture and drizzle with balsamic glaze.
3. Ricotta Honey Crostini
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup butter
- 1 cup ricotta cheese
- 2 tbsp honey
- Fresh thyme leaves for garnish
- Salt to taste
Instructions:
- Brush each baguette slice with butter and grill on the Arteflame’s flat-top until crispy.
- Spread a generous layer of ricotta cheese on each toast.
- Drizzle with honey and sprinkle with fresh thyme and a pinch of salt.
4. Goat Cheese and Fig Crostini
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 1/2 cup goat cheese, softened
- 6 fresh figs, sliced
- Honey for drizzling
- Crushed walnuts for garnish
Instructions:
- Brush the bread slices with olive oil and toast on the flat-top grill until golden.
- Spread each crostini with goat cheese and top with a slice of fig.
- Drizzle with honey and garnish with crushed walnuts for extra crunch.
5. Prosciutto and Arugula Crostini
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup butter
- 4 oz prosciutto, thinly sliced
- 1 cup fresh arugula
- Shaved Parmesan cheese
- Balsamic glaze for drizzling
Instructions:
- Grill the baguette slices on the flat cooktop with a bit of butter until golden.
- Top each crostini with prosciutto, a few leaves of arugula, and shaved Parmesan.
- Finish with a drizzle of balsamic glaze and serve immediately.
Conclusion
Crostini is the perfect canvas for a variety of flavors, and using the Arteflame grill elevates this simple appetizer with perfect texture and flavor. Whether you're hosting a gathering or just want a quick snack, these crostini recipes are sure to be a hit.
Variations
- Smoked Salmon and Cream Cheese Crostini: Top with cream cheese, smoked salmon, and capers.
- Avocado and Egg Crostini: Mash avocado on grilled crostini and top with a poached egg and chili flakes.
- Brie and Cranberry Crostini: Melt Brie on grilled crostini and top with cranberry sauce for a festive twist.
- Pesto and Mozzarella Crostini: Spread fresh pesto on toasted bread and top with sliced mozzarella.
- Hummus and Roasted Veggie Crostini: Use hummus as a base and pile on roasted vegetables for a healthy option.
Best Pairings
Pair your crostini with a crisp white wine like Sauvignon Blanc or a sparkling Prosecco. These light, refreshing wines complement the savory and sweet toppings perfectly.
