Arteflame Grilled Sweet and Sour Pork Recipe

Introduction:

Sweet and sour pork is a classic dish that combines tender pork with a tangy, flavorful sauce. Cooking it on the Arteflame grill adds a smoky depth, enhancing the caramelized flavors of the sauce and vegetables. This recipe is perfect for outdoor grilling and serves as a crowd-pleaser.

Ingredients

For the Pork:

• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Salt and pepper, to taste

For the Sauce:

• 1/3 cup ketchup
• 1/4 cup rice vinegar
• 3 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water

Vegetables:

• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1 tbsp vegetable oil

Instructions

Step 1: Prepare the Pork

1. In a bowl, mix soy sauce, rice vinegar, cornstarch, and vegetable oil. Add pork cubes and toss to coat. Let marinate for 20 minutes.
2. Preheat the Arteflame grill by lighting vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.

Step 2: Make the Sweet and Sour Sauce

1. In a small bowl, whisk together ketchup, rice vinegar, sugar, and soy sauce.
2. Add the cornstarch slurry to the mixture and stir until smooth.

Step 3: Grill the Pork and Vegetables

1. Toss the bell peppers, onion, and pineapple chunks in 1 tbsp vegetable oil and season lightly with salt and pepper.
2. Place the pork cubes on skewers (optional) or directly on the flat cooktop. Grill on medium-high heat for 2-3 minutes per side until golden and cooked through (internal temperature of 145°F).
3. Grill the vegetables and pineapple on the flat cooktop, turning occasionally, until they are lightly charred and tender, about 5 minutes.

Step 4: Combine and Glaze

1. Move the pork and vegetables to the cooler outer zone of the flat cooktop.
2. Pour the sweet and sour sauce onto the flat cooktop in a medium-heat zone, stirring constantly until it thickens.
3. Toss the grilled pork, vegetables, and pineapple in the sauce until evenly coated.

Step 5: Serve

1. Transfer the sweet and sour pork to a serving dish.
2. Garnish with sesame seeds and chopped green onions if desired.
3. Serve hot with steamed white rice or fried rice.

Tips for Perfect Sweet and Sour Pork on the Arteflame

1. Even Cubes: Cut the pork into uniform pieces for consistent cooking.
2. Preheat the Grill: Ensure the grill is properly preheated for a quick sear and caramelization.
3. Sauce Control: Stir the sauce continuously to avoid clumping when thickening.
4. High Heat: Use the center of the flat cooktop for a good char and caramelization on the pork and vegetables.

Variations

1. Spicy Twist: Add 1 tsp chili flakes or sriracha to the sauce for heat.
2. Crispy Pork: Coat the marinated pork in cornstarch and briefly fry it on the grill for a crispy texture.
3. Extra Veggies: Add zucchini, broccoli, or snap peas to the vegetable mix.
4. Vegan Version: Replace pork with grilled tofu or mushrooms.
5. Honey Sweetened: Substitute sugar with honey for a natural sweetness.

Pairings

• Sides: Serve with fried rice, steamed jasmine rice, or grilled Asian greens.
• Drinks: Pair with iced green tea, a crisp lager, or a fruity white wine.
• Sauces: Offer extra sweet and sour sauce on the side for dipping.

Conclusion

Cooking sweet and sour pork on the Arteflame grill enhances the dish with a subtle smokiness and perfectly caramelized flavors. This easy-to-follow recipe transforms a beloved classic into a flavorful outdoor meal perfect for family and friends.