Introduction:
This Grilled Lemon-Lime Corn Salad is a fresh, vibrant side dish that’s perfect for summer gatherings. Grilling the corn on the Arteflame brings out its natural sweetness while adding a smoky flavor that pairs beautifully with the zesty citrus dressing.
Ingredients
For the Salad:
- 4 ears of corn, husked
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 jalapeño, seeded and minced (optional)
- Salt and freshly ground black pepper, to taste
For the Lemon-Lime Dressing:
- 2 tbsp olive oil
- Zest of 1 lemon
- Zest of 1 lime
- Juice of 1 lemon
- Juice of 1 lime
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp cumin
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 2: Grill the Corn
- Place the husked corn on the medium-heat zone of the grill.
- Rotate the corn every 2-3 minutes until all sides are charred and slightly caramelized, about 8-10 minutes total.
- Remove the corn from the grill and let it cool slightly.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, lemon zest, lime zest, lemon juice, lime juice, honey, garlic, cumin, salt, and pepper. Adjust seasoning to taste and set aside.
Step 4: Assemble the Salad
- Cut the grilled corn kernels off the cob and transfer them to a large mixing bowl.
- Add cherry tomatoes, red onion, cilantro, avocado, and jalapeño (if using).
- Pour the lemon-lime dressing over the salad and toss gently to combine.
- Season with additional salt and pepper if needed.
Step 5: Serve
- Transfer the corn salad to a serving platter or bowl.
- Garnish with extra cilantro or a sprinkle of lime zest if desired.
- Serve warm or at room temperature.
Tips for Perfect Grilled Corn Salad
- Even Charring: Rotate the corn frequently for even grilling and a balance of charred and sweet kernels.
- Prep Ahead: Grill the corn ahead of time and assemble the salad just before serving.
- Customizable Heat: Add more or less jalapeño to adjust the spice level.
Variations
- Mexican Street Corn Style: Add crumbled cotija cheese and a sprinkle of chili powder for a Mexican twist.
- Bacon Corn Salad: Mix in crispy bacon bits for a smoky, savory element.
- Southwestern Salad: Add black beans and diced red bell peppers for a heartier version.
- Creamy Corn Salad: Stir in a dollop of sour cream or Greek yogurt for a creamy dressing.
- Herbaceous Twist: Replace cilantro with fresh basil or parsley for a different flavor profile.
Pairings
- Main Dishes: Serve with grilled chicken, steak, or fish.
- Drinks: Pair with a light lager, citrusy cocktail, or iced tea.
- Sides: Complement with grilled bread or a light green salad.
Conclusion
Arteflame Grilled Lemon-Lime Corn Salad is a smoky, tangy, and refreshing side dish that’s as versatile as it is delicious. It’s an easy way to elevate your next barbecue or outdoor meal with vibrant flavors and a beautiful presentation.
