Arteflame Grilled Kebab Recipe

Introduction:

Kebabs are a delicious, versatile dish perfect for grilling on the Arteflame. Whether you choose beef, chicken, lamb, or vegetables, the high heat of the grill delivers beautifully seared and smoky kebabs that are juicy and flavorful.

Ingredients

For the Kebab Marinade:

• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder (optional)
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

For the Kebabs:

• 1 pound protein of choice (beef, chicken, lamb, shrimp, or tofu), cut into 1-inch cubes
• 1 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into chunks
• 1 zucchini, sliced into thick rounds
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop and grill grate to prevent sticking.

Step 2: Marinate the Ingredients

1. In a large bowl, whisk together olive oil, lemon juice, garlic, soy sauce, smoked paprika, cumin, chili powder (if using), salt, and pepper.
2. Add the protein and vegetables to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 3: Assemble the Kebabs

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Thread the marinated protein and vegetables onto the skewers, alternating for color and variety.

Step 4: Grill the Kebabs

1. Place the kebabs on the medium-heat zone of the Arteflame grill.
2. Cook for 3-5 minutes per side, turning occasionally, until the protein is cooked through and the vegetables are lightly charred.
   • Chicken: Cook to an internal temperature of 165°F (74°C).
   • Beef/Lamb: Cook to desired doneness (medium rare is 135°F or 57°C).
   • Shrimp: Cook until pink and opaque, about 2-3 minutes per side.

Step 5: Serve

1. Transfer the kebabs to a platter and garnish with fresh parsley or cilantro.
2. Serve hot with lemon wedges, pita bread, or a side of yogurt sauce.

Tips for Perfect Kebabs

1. Uniform Sizing: Cut all ingredients to similar sizes for even cooking.
2. Preheat Well: Ensure the grill is properly preheated for a good sear.
3. Vegetable Variety: Add mushrooms, cherry tomatoes, or eggplant for more flavors.
4. Marinate Well: Marinate for at least 30 minutes to infuse flavors.

Variations

1. Mediterranean Kebabs: Use lamb and marinate with olive oil, oregano, and garlic.
2. Spicy Kebabs: Add cayenne pepper or harissa to the marinade.
3. Vegetarian Kebabs: Use tofu, halloumi, or more vegetables like squash and mushrooms.
4. Asian Kebabs: Add sesame oil and ginger to the marinade.
5. Surf and Turf: Alternate shrimp and beef on the skewers.

Pairings

• Sides: Serve with grilled flatbread, rice pilaf, or a crisp cucumber salad.
• Drinks: Pair with a cold beer, a fruity sangria, or iced tea.
• Sauces: Offer tzatziki, hummus, or a garlic yogurt sauce for dipping.

Conclusion

Arteflame Grilled Kebabs are smoky, juicy, and packed with flavor. Whether served for a casual dinner or a festive gathering, they are versatile, customizable, and always a hit.