Arteflame Grilled Dumplings Recipe

Introduction:

Grilling dumplings on the Arteflame grill gives them a crispy, golden exterior with a deliciously smoky flavor while keeping the filling juicy and flavorful. Perfect for appetizers, snacks, or as part of a larger meal, this recipe will impress your guests and elevate your dumpling game.

Ingredients

For the Dumpling Filling:

• 1/2 pound ground pork or chicken
• 1/4 cup finely chopped cabbage
• 1/4 cup finely chopped green onions
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp cornstarch
• Salt and freshly ground black pepper, to taste

For the Dumplings:

• 25-30 round dumpling wrappers
• Small bowl of water (for sealing the edges)

For the Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili oil (optional)
• 1/2 tsp sugar
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the ground pork or chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and pepper.
2. Mix until the ingredients are thoroughly combined.

Step 2: Assemble the Dumplings

1. Lay a dumpling wrapper on a clean surface.
2. Place about 1 teaspoon of filling in the center of the wrapper.
3. Dip your finger in water and run it along the edge of the wrapper.
4. Fold the wrapper in half to form a semicircle, pressing the edges firmly to seal. Optionally, pleat the edges for a decorative look.
5. Repeat with the remaining wrappers and filling.

Step 3: Fire Up the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.
2. Lightly grease the flat cooktop with vegetable oil to prevent sticking.

Step 4: Grill the Dumplings

1. Place the dumplings on the medium-heat zone of the flat cooktop.
2. Cook for 2-3 minutes until the bottoms are golden and crispy.
3. Add a small splash of water near the dumplings and quickly cover them with a lid or foil to steam for 2 minutes. This step cooks the filling thoroughly while maintaining a juicy texture.
4. Remove the lid and continue cooking for 1-2 minutes to crisp up the bottoms again.

Step 5: Prepare the Dipping Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil (if using), sugar, and minced garlic.
2. Adjust to taste and serve alongside the dumplings.

Tips for Perfect Grilled Dumplings

1. Don’t Overfill: Use a small amount of filling to avoid bursting during cooking.
2. Seal Well: Ensure the edges are tightly sealed to prevent leaks.
3. Even Cooking: Space the dumplings out to allow even heat distribution.
4. Steam for Juiciness: Covering the dumplings during cooking locks in moisture and ensures the filling cooks evenly.

Variations

1. Vegetarian Dumplings: Replace meat with finely chopped mushrooms, tofu, or sweet potatoes.
2. Seafood Dumplings: Use a mix of shrimp and scallops for the filling.
3. Spicy Dumplings: Add chili paste or crushed red pepper to the filling for extra heat.
4. Sweet Dumplings: Fill with mashed sweet potato or cream cheese and sugar for a dessert option.
5. Cheesy Dumplings: Add shredded mozzarella or cheddar to the filling for a gooey surprise.

Pairings

• Sides: Serve with fried rice, steamed greens, or grilled bok choy.
• Drinks: Pair with green tea, a crisp lager, or sparkling water with lime.
• Sauces: Offer additional soy sauce, hoisin sauce, or sweet chili sauce.

Conclusion

Grilling dumplings on the Arteflame grill gives them a deliciously smoky, crispy edge while keeping the filling moist and flavorful. These dumplings are perfect for any occasion, from casual gatherings to elegant appetizers.