Arteflame Grilled Asparagus Recipe

Introduction:

Grilling asparagus on the Arteflame grill enhances its natural flavor with a smoky char and a tender-crisp texture. This simple yet flavorful recipe is the perfect side dish for any grilled meal, offering a touch of elegance and ease.

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Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional)
• 1/4 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 cup grated Parmesan cheese (optional, for garnish)
• 1 lemon, cut into wedges (for serving)

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Clean the flat cooktop to ensure a smooth cooking surface.

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Step 2: Prepare the Asparagus

1. Wash and trim the woody ends of the asparagus spears.
2. In a bowl, toss the asparagus with olive oil or melted butter to coat evenly.
3. Season with garlic powder, smoked paprika (if using), salt, and pepper.

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Step 3: Grill the Asparagus

1. Place the asparagus spears directly on the flat cooktop, near the medium-heat zone.
2. Cook for 2-4 minutes, turning occasionally, until the spears are lightly charred and tender-crisp.
3. Avoid overcooking to maintain their bright color and slight crunch.

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Step 4: Serve

1. Remove the grilled asparagus from the cooktop and transfer to a serving plate.
2. Sprinkle with grated Parmesan cheese and a squeeze of fresh lemon juice for added flavor.
3. Serve immediately as a side dish or appetizer.

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Tips

• Choose Fresh Asparagus: Look for bright green spears with firm tips for the best results.
• Even Cooking: Arrange the spears in a single layer on the grill to ensure even cooking.
• Flavor Enhancements: Add a drizzle of balsamic glaze or a sprinkle of red chili flakes for a twist.

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Variations

1. Cheesy Asparagus: Add shredded mozzarella or Gruyère cheese during the last minute of grilling for a melted topping.
2. Herb-Infused Asparagus: Toss with fresh chopped parsley, thyme, or dill after grilling.
3. Spicy Asparagus: Sprinkle with red pepper flakes or a dash of hot sauce for heat.
4. Citrus Asparagus: Replace lemon juice with orange or lime for a tangy twist.
5. Garlic Butter Asparagus: Use melted garlic butter instead of olive oil for a richer flavor.

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Pairings

• Grilled Proteins: Pairs perfectly with grilled steak, chicken, or fish.
• Grains: Serve alongside rice, quinoa, or couscous for a balanced meal.
• Salads: Complement with a fresh green salad or Caprese salad.

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Conclusion

Arteflame grilled asparagus is a quick and delicious way to enjoy this healthy vegetable. The grill’s unique heat zones ensure tender-crisp spears with a smoky char that will elevate any meal.