Introduction
These light, airy, and cheesy snacks are a delightful treat to make on the Arteflame grill. With just cheese, butter, flour, salt, and eggs, these homemade cheese doodles are rich in flavor and perfectly crisped for snacking.
Ingredients
- 1/2 cup unsalted butter
- 1 cup water
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated sharp cheddar cheese (or your preferred cheese)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Place a cast-iron skillet or griddle on the cooler edge of the flat cooktop for indirect cooking.
Step 2: Make the Dough
- In the cast-iron skillet, combine the water, butter, and salt. Heat until the butter melts and the mixture comes to a gentle simmer.
- Stir in the flour all at once and mix vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the skillet. This should take about 2-3 minutes.
- Remove the skillet from the grill and let the dough cool slightly for 5 minutes.
Step 3: Add the Eggs and Cheese
- One at a time, add the eggs to the dough, stirring well after each addition until fully incorporated. The dough should be smooth and sticky.
- Fold in the grated cheese, mixing until evenly distributed.
Step 4: Shape the Cheese Doodles
- Transfer the dough to a piping bag fitted with a round or star-shaped tip.
- Pipe small, finger-sized shapes onto a piece of greased parchment paper or a lightly oiled flat griddle.
Step 5: Cook the Cheese Doodles
- Place the parchment paper or griddle with the piped dough on the cooler edge of the grill.
- Cover loosely with the optional Arteflame Pizza Oven lid to trap the heat.
- Cook for 20-25 minutes, rotating the parchment or griddle occasionally, until the cheese doodles are golden brown and puffed.
Step 6: Serve
- Let the cheese doodles cool slightly before removing them from the parchment paper or griddle.
- Serve warm as a snack or appetizer.
Tips
- Cheese Choice: Use sharp cheddar for a bold flavor or Gruyère for a nuttier taste.
- Consistency: If the dough is too thick, add a splash of water. If it’s too runny, cook slightly longer to dry it out.
- Crispier Doodles: Let them cool completely for a crispier texture.
Variations
- Spicy Cheese Doodles: Add a pinch of cayenne pepper or red chili flakes to the dough.
- Herb-Infused Doodles: Mix in chopped fresh herbs like chives or parsley.
- Parmesan Doodles: Replace some of the cheddar with grated Parmesan for a nutty twist.
- Garlic Cheese Doodles: Add roasted garlic paste to the dough for an aromatic flavor.
- Truffle Cheese Doodles: Drizzle with truffle oil after baking for an upscale snack.
Pairings
- Dips: Serve with marinara, ranch, or a creamy cheese dip.
- Soups: Pair with tomato soup or a creamy bisque for a comforting meal.
- Beverages: Enjoy with sparkling water, iced tea, or a light beer.
Conclusion
These Arteflame-style cheese doodles are light, cheesy, and perfectly crisped. With their rich flavor and airy texture, they’re a fantastic snack or appetizer for any occasion.
