Arkansas-Style BBQ Chicken Wings on the Arteflame Grill

Introduction

Get ready to make the crispiest, most flavorful Arkansas-style BBQ chicken wings right on your Arteflame grill. These wings are grilled to perfection using the reverse searing method, locking in juices with a sizzling sear over the center grill grate at 1,000°F. They’re then moved to the flat cooktop to cook through while absorbing rich, smoky flavors. Coated in a bold, tangy barbecue and vinegar-based sauce, these wings are a must-try for any grilling enthusiast!

Ingredients

• 2 lbs chicken wings, split into drumettes and flats
• 2 tbsp butter, melted
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 cup vinegar-based BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels.
2. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Toss the wings in melted butter and coat them with the seasoning blend.

Step 3: Sear the Wings

1. Place the wings on the center grill grate directly over the fire.
2. Sear for about 1-2 minutes per side until crispy and slightly charred.

Step 4: Cook the Wings to Perfection

1. Move the wings to the flat cooktop griddle surrounding the center grate.
2. Cook for 12-15 minutes, turning occasionally, until they reach an internal temperature of 170°F.
3. Remove the wings from the grill when they reach 155°F, as they will continue cooking after being taken off the heat.

Step 5: Make the Sauce

1. On the outer section of the cooktop, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and hot sauce until warm and bubbling.

Step 6: Toss and Serve

1. Coat the wings in the sauce.
2. Serve immediately and enjoy!

Tips

• For extra crispy skin, let the wings air dry in the fridge for 30 minutes before grilling.
• Add a pinch of cayenne if you prefer spicier wings.
• Use a meat thermometer to ensure the perfect doneness.
• Let the wings rest for a few minutes after removing them from the grill.
• Pair these wings with your favorite dipping sauces.

Variations

• Sweet & Spicy Wings: Add 2 tbsp honey and 1/2 tsp red pepper flakes to the BBQ sauce.
• Garlic Parmesan Wings: Toss wings in a butter, garlic, and grated Parmesan cheese mixture instead of BBQ sauce.
• Buffalo Wings: Use traditional buffalo sauce instead of BBQ sauce.
• Asian Glazed Wings: Mix soy sauce, hoisin sauce, and toasted sesame seeds into the sauce.
• Mustard BBQ Wings: Replace BBQ sauce with a tangy mustard-based sauce.

Conclusion

These Arkansas-style BBQ chicken wings are packed with bold flavors, a crispy exterior, and juicy tenderness inside. The Arteflame grill ensures a perfect cook with its high-heat center grate, while the flat cooktop locks in incredible flavors. Try different variations, pair them with great sides, and enjoy grilling to perfection!

Best Pairings

• Grilled corn on the cob
• Coleslaw
• Sweet potato fries
• Garlic Texas toast
• Ice-cold beer or lemonade