Albanian Grilled Eggplant and Tomato Stack with Feta

Introduction

Experience the rich and savory flavors of this Albanian-style Grilled Eggplant and Tomato Stack with Feta. Using the unique Arteflame grill, we achieve the perfect caramelization on the eggplants while keeping them tender and juicy. Layered with ripe tomatoes and topped with tangy feta cheese, this dish is a simple yet delicious addition to any meal.

Ingredients

• 2 large eggplants, sliced into ½-inch rounds
• 3 large ripe tomatoes, sliced
• 1/2 cup crumbled feta cheese
• 3 tbsp unsalted butter, melted
• Salt and black pepper, to taste
• 1/2 tsp dried oregano
• Fresh basil leaves for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build up. The grill will be ready in about 20 minutes.

Step 2: Prepare the ingredients

1. Brush both sides of the eggplant slices with melted butter.
2. Season with salt, pepper, and dried oregano.

Step 3: Grill the eggplants

1. Place the eggplant slices on the Arteflame flat cooktop near the center where it is hotter.
2. Grill for about 4-5 minutes per side until golden brown and tender.
3. Move them towards the outer edges if they are cooking too fast.

Step 4: Assemble the stacks

1. Place a grilled eggplant slice on a serving plate.
2. Layer with a tomato slice and a sprinkle of feta cheese.
3. Repeat the layers until all ingredients are used.

Step 5: Garnish and serve

1. Sprinkle additional feta cheese on top.
2. Garnish with fresh basil leaves.
3. Serve warm and enjoy!

Tips

• Use firm, fresh tomatoes to prevent sogginess.
• Move eggplants around the cooktop for even cooking.
• Use quality feta cheese for the best flavor.

Variations

1. Spicy Kick: Add red pepper flakes for some heat.
2. Mediterranean Twist: Drizzle with balsamic glaze after grilling.
3. Cheesy Delight: Substitute feta with mozzarella for a milder taste.
4. Herb Infused: Add chopped rosemary and thyme for extra aroma.
5. Nutty Flavor: Sprinkle toasted pine nuts for a crunchy texture.

Conclusion

With the Arteflame grill, this Albanian Grilled Eggplant and Tomato Stack with Feta is easy to make and bursting with flavor. Perfect for summer gatherings or a delicious side dish.

Best Pairings

• Grilled lamb chops
• Crusty bread with olive oil
• Chilled white wine, like Sauvignon Blanc
• Greek salad