Top 5 Tips for Grilling Steak Like a Pro

Grilling steak is an art that combines technique, timing, and a touch of patience. To achieve a steakhouse-quality result, it’s essential to follow tried-and-true methods. Whether you’re using an Arteflame Grill or another grill, these five top tips will help you create perfectly grilled steaks every time.

1. Start with the Right Steak

The foundation of a great grilled steak is the cut. Not all steaks are created equal, and choosing the right one can make all the difference.

Best Cuts for Grilling

Ribeye: Packed with marbling, this cut is juicy and flavorful.
New York Strip: A balance of tenderness and bold flavor.
Filet Mignon: Luxuriously tender and buttery.
T-Bone or Porterhouse: Combines strip steak and tenderloin in one cut.

Pro Tip:

Choose steaks that are at least 1 to 1.5 inches thick for even cooking and better searing. Look for marbling (the white streaks of fat) as it enhances flavor and juiciness.

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2. Preheat Your Grill to the Right Temperature

Grilling steak requires high heat to create a flavorful crust while keeping the inside tender.

Why High Heat Matters

High heat caramelizes the steak’s surface, locking in juices.
A hot grill ensures beautiful sear marks and a steakhouse-quality finish.

Using the Arteflame Grill

The center grill grate of the Arteflame reaches over 1,000°F, perfect for searing. Surrounding flat-top griddles provide zones to finish cooking to your desired doneness.

3. Season Generously and Pat Dry

A well-seasoned steak enhances its natural flavors, while a dry surface ensures a better crust.

Seasoning Tips

Stick to the basics: kosher salt and freshly cracked black pepper.
For extra flavor, add garlic powder, smoked paprika, or your favorite steak rub.

Why Patting Dry is Important

Excess moisture on the steak’s surface creates steam, preventing proper searing. Use a paper towel to remove surface moisture before seasoning.

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4. Sear First, Then Cook to Temperature

Searing is the secret to achieving a steak with a caramelized crust and juicy interior.

Steps to Perfect Searing

Place the steak on the hottest part of the grill (like the Arteflame’s center grate).
Let it cook undisturbed for 2-3 minutes per side to develop a crust.
Flip the steak only once for even cooking.

Finish Cooking Gently

After searing, move the steak to a cooler part of the grill to finish cooking to your preferred doneness. Use a meat thermometer for accuracy:

Rare: 120°F
Medium Rare: 130°F
Medium: 140°F
Medium Well: 150°F
Well Done: 160°F

5. Rest Your Steak Before Serving

Resting might seem like a small step, but it’s one of the most important for a juicy steak.

Why Resting Matters

When a steak comes off the grill, its juices are concentrated in the center. Resting allows the juices to redistribute, ensuring every bite is juicy and flavorful.

How to Rest

Place the steak on a cutting board and tent it with foil.
Let it rest for 5-10 minutes before slicing.

Bonus Tips for Steak Grilling Success

Oil the Grill Grates: Prevent sticking by brushing the grates with oil before placing your steak.
Use the Right Tools: Tongs are essential for flipping steaks without piercing them and losing juices.
Don’t Overcrowd the Grill: Give each steak space to cook evenly.
Baste with Butter: For extra richness, baste the steak with melted butter during grilling.

The Final Sizzle

Grilling steak is about mastering the balance of heat, timing, and technique. By choosing the right cut, preheating your grill, seasoning generously, searing to perfection, and letting your steak rest, you can consistently deliver steakhouse-quality results.

With the high-heat capabilities of the Arteflame Grill, grilling steak becomes an effortless way to create mouthwatering meals in your own backyard. So fire up your grill, follow these top tips, and enjoy perfectly grilled steaks every time.