Arteflame has more grill recipes than any other website; Enjoy!

  • Grilled Apple Cider Bratwurst (Vermont Style) cooking on an Arteflame grill

    Grilled Apple Cider Bratwurst (Vermont Style)

    Experience the ultimate fall comfort food with this Grilled Vermont Apple Cider Bratwurst recipe. Featuring savory sausages, caramelized apples, and onions cooked to perfection on the Arteflame grill, this dish...

    Michiel Schuitemaker |

  • Grilled Mushrooms cooking on an Arteflame grill

    Grilled Mushrooms: Maple & Herb (Vermont Style)

    Transform ordinary mushrooms into a savory-sweet masterpiece with this Vermont Maple-Herb Grilled Mushrooms recipe. Perfectly seared on the Arteflame grill, these mushrooms are glazed with rich amber syrup and fresh...

    Michiel Schuitemaker |

  • Reverse Seared Elk Burgers (Vermont Style) cooking on an Arteflame grill

    Reverse Seared Elk Burgers (Vermont Style)

    Elevate your grilling game with this Vermont Elk Burger recipe. Featuring maple-glazed bacon, tart apples, and sharp cheddar, this dish uses the Arteflame's reverse sear technique to ensure juicy, tender...

    Michiel Schuitemaker |

  • Grilled Corn cooking on an Arteflame grill

    Grilled Corn: Maple Butter (Vermont Style)

    Discover the ultimate sweet and savory side dish with this Vermont Maple Butter Corn recipe. Perfectly charred on the grill and slathered in a rich cinnamon-maple glaze, it’s a New...

    Michiel Schuitemaker |

  • Grilled Garlic Bread with Vermont Cheddar cooking on an Arteflame grill

    Grilled Garlic Bread with Vermont Cheddar

    Elevate your outdoor cooking with this Smoked Vermont Cheddar Garlic Bread. Featuring sharp cheese, roasted garlic butter, and a perfect smoky crunch, this recipe transforms a classic side dish into...

    Michiel Schuitemaker |

  • Smoky Apple Pork Tenderloin (Vermont Style) cooking on an Arteflame grill

    Smoky Apple Pork Tenderloin (Vermont Style)

    Experience the essence of autumn with this Smoky Vermont Apple Pork Tenderloin recipe. Featuring a savory dry rub, caramelized apples, and a rich maple glaze, this dish is perfectly seared...

    Michiel Schuitemaker |

  • Charred Brussels Sprouts cooking on an Arteflame grill

    Charred Brussels Sprouts: Vermont Maple Balsamic

    Transform humble Brussels sprouts into a show-stopping side dish with this Arteflame grill recipe. Featuring crispy bacon, rich Vermont maple syrup, and tangy balsamic vinegar, these sprouts are perfectly charred...

    Michiel Schuitemaker |

  • Juicy Maple Bacon Burger with Vermont Cheddar cooking on an Arteflame grill

    Juicy Maple Bacon Burger with Vermont Cheddar

    Experience the perfect blend of sweet and savory with this Vermont Cheddar and Maple Bacon Burger. Grilled on the Arteflame, the sharp cheese and caramelized bacon create an unforgettable gourmet...

    Michiel Schuitemaker |

  • Grilled Chicken Wings cooking on an Arteflame grill

    Grilled Chicken Wings: Maple Chipotle (Vermont Style)

    Experience the perfect balance of sweet and heat with these Vermont Maple-Chipotle Chicken Wings. Grilled to crispy perfection on the Arteflame, this recipe combines authentic maple syrup with smoky chipotle...

    Michiel Schuitemaker |

  • Grilled Mac & Cheese (Vermont Cheddar) cooking on an Arteflame grill

    Grilled Mac & Cheese (Vermont Cheddar)

    Discover the ultimate comfort food upgrade with our Smoky Grilled Vermont Cheddar Mac & Cheese. Learn how to achieve a perfectly creamy sauce and a crispy, smoke-infused crust using your...

    Michiel Schuitemaker |

  • Maple Glazed Grilled Duck (Vermont Style) cooking on an Arteflame grill

    Maple Glazed Grilled Duck (Vermont Style)

    Elevate your outdoor cooking with this savory and sweet Vermont Maple Glazed Duck. Perfectly seared on the Arteflame grill, this recipe guarantees crispy skin, tender meat, and a rich flavor...

    Michiel Schuitemaker |

  • BBQ Brisket cooking on an Arteflame grill

    BBQ Brisket: Maple Mustard (Vermont Style)

    Experience the perfect marriage of sweet and tangy flavors with this Vermont Maple Mustard BBQ Brisket. Learn how to achieve a smoky, tender interior and a caramelized crust using the...

    Michiel Schuitemaker |