Connecticut Grilled Clam Casino on the Arteflame Grill

Introduction

Connecticut Grilled Clam Casino on the Arteflame Grill is a perfect seafood dish to showcase your grilling skills. The high-heat cooktop creates the perfect crispy topping while keeping the clams juicy and flavorful. Enjoy this grilled delicacy with your friends and family!

Ingredients

• 24 fresh local clams
• 4 slices of thick-cut bacon, finely chopped
• 1/2 red bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/4 cup seasoned breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon red pepper flakes
• Juice of 1 lemon
• Salt and black pepper to taste
• Vegetable oil for lighting the grill

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Cook the bacon and vegetables

1. Place the chopped bacon on the flat cooktop near the center for optimal heat.
2. Cook until crispy, then move to the outer edge.
3. Add the diced bell peppers and minced garlic to the rendered bacon fat.
4. Cook until softened, then mix with the bacon.

Step 3: Prepare the clams

1. Place the fresh clams directly on the hot flat-top cooktop.
2. Cook until they open, about 5 minutes. Discard any that don’t open.
3. Carefully remove the top shells and loosen the clam meat in the bottom shell.

Step 4: Assemble the Clam Casino

1. Mix the cooked bacon, bell peppers, garlic, breadcrumbs, red pepper flakes, parsley, and melted butter.
2. Top each clam with a spoonful of the mixture.

Step 5: Grill the Clams

1. Place the assembled clams back on the hot cooktop near the center.
2. Grill for 2-3 minutes until the topping is golden and slightly crispy.
3. Remove from heat and squeeze fresh lemon juice over the clams before serving.

Tips

• Use fresh, live clams for the best flavor.
• Move the topping mixture to a cooler section of the cooktop if it starts to crisp too quickly.
• Serve immediately for the best taste and texture.

Variations

1. Spicy Clam Casino: Add finely chopped jalapeños to the bacon mixture.
2. Herb-Infused Clam Casino: Use fresh basil and oregano for added aroma.
3. Cheesy Clam Casino: Sprinkle Parmesan or pecorino cheese over the clams before grilling.
4. Citrus Zest Clam Casino: Add lemon or orange zest to the breadcrumb mixture for a fresh twist.
5. Smoky Clam Casino: Mix in a small amount of smoked paprika for a deeper, smokier flavor.

Best Pairings

• Pair with a chilled glass of Sauvignon Blanc or Chardonnay.
• Serve alongside grilled asparagus or buttery corn on the cob.
• Enjoy with toasted garlic bread to soak up the delicious clam juices.

Conclusion

Connecticut Grilled Clam Casino on the Arteflame Grill is a perfect seafood dish to showcase your grilling skills. The high-heat cooktop creates the perfect crispy topping while keeping the clams juicy and flavorful. Enjoy this grilled delicacy with your friends and family!