Connecticut Grilled Steamed Cheeseburger

Introduction

The Connecticut steamed cheeseburger is a regional favorite with a juicy beef patty, melted cheddar, and a soft bun. Grilling this classic on the Arteflame takes it to the next level with a steakhouse-quality sear and the perfect cheesy melt.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices sharp cheddar cheese
• 4 burger buns
• 2 tbsp butter
• Salt and black pepper to taste
• 1 tbsp water
• 1 small stainless steel bowl (for steaming cheese, optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat for about 20 minutes until it's ready for cooking.

Step 2: Shape the beef patties

1. Divide the ground beef into four equal portions.
2. Shape each portion into a patty about ¾-inch thick.
3. Season both sides with salt and black pepper.

Step 3: Sear the beef patties

1. Place the patties on the center grill grate, searing them at 1,000F for about 2 minutes per side to lock in juices.
2. Move the patties onto the flat cooktop to continue cooking until they reach desired doneness.

Step 4: Steam the cheddar cheese

1. Place a slice of sharp cheddar cheese on each patty.
2. Add a tablespoon of water near the patties and immediately cover them with a small stainless steel bowl to create steam.
3. Let the cheese melt for about 1–2 minutes until it becomes gooey and fully coats the patty.

Step 5: Toast the buns

1. Spread butter on the buns and place them on the flat cooktop.
2. Toast them until golden brown, about 1–2 minutes.

Step 6: Assemble and serve

1. Place each cheesy patty on a toasted bun.
2. Add any desired toppings like lettuce, tomato, or onions.
3. Serve hot and enjoy your Connecticut-style grilled steamed cheeseburger!

Tips

• Remove the patties from the grill when the internal temperature is 15F below your target doneness, as they will continue cooking.
• Use an instant-read thermometer to check the internal temperature for accuracy.
• Opt for sharp cheddar to get the best flavor and melt.

Variations

1. Bacon Lover's: Add crispy bacon strips to complement the melted cheddar.
2. BBQ Cheddar: Brush the patty with BBQ sauce before adding the cheese.
3. Mushroom Swiss: Replace cheddar with Swiss cheese and top with grilled mushrooms.
4. Spicy Jalapeño: Add sliced jalapeños and pepper jack cheese for a spicy kick.
5. Avocado Ranch: Spread ranch dressing on the bun and top the patty with sliced avocado.

Best pairings

• Crispy sweet potato fries
• Classic coleslaw
• Icy-cold root beer
• Grilled corn on the cob
• Crunchy dill pickles

Conclusion

This grilled steamed cheeseburger captures the classic flavors of the Connecticut favorite while enhancing its taste with a perfect sear and melted cheddar. Easy to make on the Arteflame grill, it delivers a juicy and flavorful bite every time.