Welsh Rarebit-Topped Beef Burgers on the Arteflame Grill

Introduction

Juicy beef burgers grilled to perfection and topped with a rich, gooey Welsh rarebit sauce. This burger combines the best of both worlds – bold beefy flavor with a creamy, cheesy topping. Made entirely on the Arteflame grill, this recipe delivers a perfect sear and an irresistibly rich taste.

Ingredients

• 1 1/2 lbs ground beef (80/20 for best flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 brioche buns
• 2 tbsp butter (for grilling)
• 4 slices crispy cooked bacon (optional)
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika
• 1 tbsp beer (optional, for extra flavor)
• 1/2 tsp cayenne (optional, for spice)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the burger patties

1. In a bowl, mix the ground beef with salt, black pepper, and garlic powder.
2. Form into 4 equal patties, slightly larger than the buns (they will shrink when cooked).

Step 3: Sear the burgers on the center grill grate

1. Place each burger patty onto the center grill grate at 1,000°F.
2. Sear for 2 minutes on one side, then flip and sear for another 2 minutes.
3. Move the burgers to the flat cooktop to finish cooking to desired doneness.
4. Remove the patties when they are 15°F below your target temperature.

Step 4: Make the Welsh rarebit sauce

1. On the flat cooktop, melt 1 tbsp butter.
2. Add the shredded cheddar cheese, Dijon mustard, Worcestershire sauce, heavy cream, smoked paprika, and beer (if using).
3. Stir continuously until the cheese melts and the mixture thickens.

Step 5: Toast the buns

1. Butter the inside of the brioche buns.
2. Place them face-down on the flat cooktop for about 1-2 minutes until golden brown.

Step 6: Assemble the burgers

1. Place a beef patty on the bottom bun.
2. Spoon a generous layer of the Welsh rarebit sauce over each burger.
3. Top with crispy bacon if using.
4. Cover with the top bun and serve hot.

Tips

• Use freshly ground beef for the best flavor and texture.
• Adjust the heat zones on the Arteflame grill to control cooking temperatures.
• Let the burgers rest for a few minutes before serving.
• If making multiple burgers, keep them warm in a cooler zone on the grill.

Variations

1. Smoky BBQ Rarebit Burger: Add 1 tbsp smoked BBQ sauce to the rarebit sauce for a deeper, smoky flavor.
2. Spicy Jalapeno Rarebit Burger: Mix in finely chopped jalapenos and a touch of hot sauce to the rarebit.
3. Mushroom Swiss Rarebit Burger: Substitute Swiss cheese for cheddar and add sautéed mushrooms to the rarebit.
4. Blue Cheese Rarebit Burger: Blend in crumbled blue cheese for a bold, tangy twist.
5. Guinness Rarebit Burger: Replace standard beer with Guinness for a deeper, richer flavor.

Conclusion

The Arteflame grill brings out the best in these juicy beef burgers, searing them to perfection while delivering an irresistible Welsh rarebit topping. Grilling everything on the flat cooktop enhances the flavors while keeping everything evenly cooked. Try one of the variations and enjoy the best gourmet burger experience.

Best pairings

• Grilled sweet potato fries
• Charred corn on the cob
• Grilled Brussels sprouts
• A cold pint of craft beer
• Crisp coleslaw