Swiss Smoked Jura Mountain Ham on the Arteflame Grill

Introduction

Experience the rich, smoky flavor of traditional Swiss Jura mountain ham grilled to perfection on the Arteflame. Using the high heat searing capabilities of the center grill grate, we achieve an amazing crust while keeping the inside juicy. After searing, the ham is gently finished on the flat cooktop, allowing for a perfect balance of smokiness and tenderness. This method enhances the natural flavors, giving you a ham that’s full of character and depth. Let's fire up the Arteflame and get started!

Ingredients

• 1 whole Jura Mountain ham (approx. 5 lbs)
• 4 tbsp unsalted butter
• 1 tbsp whole grain mustard
• 1 tbsp honey
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• Fresh thyme for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and let the fire burn until the grill is hot, about 20 minutes.

Step 2: Prepare the ham

1. While the grill heats up, mix the butter, whole grain mustard, honey, black pepper, and smoked paprika in a bowl.
2. Rub the mixture evenly over the entire ham.

Step 3: Sear the ham

1. Place the ham on the center grill grate and sear it at 1,000°F for 2-3 minutes on each side.
2. Rotate the ham to develop a rich, golden crust.

Step 4: Finish cooking on the flat cooktop

1. Move the seared ham to the flat top griddle cooktop.
2. Cook the ham in an area with moderate heat, rotating occasionally, until it reaches an internal temperature of 135°F.
3. Remove from grill when the internal temperature reaches 120°F to allow for carryover cooking.
4. Let it rest for 10 minutes before slicing.

Tips

• Use a meat thermometer to ensure accuracy.
• Let the ham rest before slicing to keep it juicy.
• If using wood chunks, choose applewood for a mild smoke flavor.

Variations

• Herb-Infused Ham: Add rosemary, sage, and thyme to the butter mixture for a more aromatic flavor.
• Spicy Jura Ham: Incorporate cayenne and chili flakes into the spice mix for a kick.
• Maple-Glazed Ham: Replace honey with maple syrup for a sweeter, deeper caramelized finish.
• Garlic Butter Ham: Mix in freshly minced garlic and a touch of lemon zest to the butter rub.
• Bourbon-Smoked Ham: Brush a bourbon glaze after searing for extra depth.

Conclusion

Grilling Jura Mountain ham on the Arteflame enhances its natural richness, giving it a distinct smoky depth while keeping it incredibly juicy. By utilizing the reverse searing method, we unlock unparalleled flavor and texture. Enjoy this dish with your favorite side pairings for a true taste of Switzerland!

Best pairings

• Grilled asparagus with butter
• Roasted potatoes with herbs
• Traditional Swiss rösti
• Aged Gruyère cheese
• A bold Pinot Noir or a crisp Riesling