Swiss Winter Vegetable Grill with Melted Goat Cheese

Introduction

Nothing beats the rich flavors of winter vegetables grilled to perfection on the Arteflame and topped with creamy, melted goat cheese. This recipe transforms seasonal Swiss winter vegetables into a beautifully caramelized and flavorful dish, using the even heat of the Arteflame’s flat cooktop. The result? A smoky, crisp, and utterly delicious meal that’s as visually stunning as it is tasty. Get ready to elevate your vegetable grilling game!

Ingredients

• 2 cups Brussels sprouts, halved
• 1 large carrot, sliced
• 1 parsnip, sliced
• 1 leek, sliced
• 1 small rutabaga, diced
• 2 tbsp butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 oz goat cheese, crumbled
• 1 sprig fresh thyme (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and wait about 20 minutes for the grill to heat up to an optimal grilling temperature.

Step 2: Prepare the vegetables

1. Trim, peel, and cut all vegetables into bite-sized pieces.
2. Toss them with melted butter, salt, pepper, and garlic powder.

Step 3: Grill the vegetables

1. Place the prepared vegetables on the flat cooktop near the center where the temperature is higher.
2. Let them sear for about 5-7 minutes, stirring occasionally for even caramelization.
3. Move them towards the outer edge where the heat is milder to cook through without burning.
4. Continue cooking for another 8-10 minutes until fork-tender.

Step 4: Melt the goat cheese

1. Once the vegetables are cooked, place crumbled goat cheese on top.
2. Cover loosely with a metal bowl for 1-2 minutes, allowing the cheese to soften and melt.

Step 5: Serve and enjoy

1. Remove from the grill and garnish with fresh thyme.
2. Serve immediately and enjoy your delicious Swiss winter vegetable grill!

Tips

• Use high-quality butter for rich, decadent flavor.
• Grill the vegetables in batches if necessary to avoid overcrowding.
• Move the veggies to different heat zones as needed to achieve the perfect caramelization and doneness.

Variations

1. Cheddar & Herb: Swap goat cheese for sharp Swiss cheddar and add fresh rosemary.
2. Spicy Swiss Style: Sprinkle red pepper flakes and drizzle with honey before serving.
3. Nutty Delight: Add toasted walnuts or almonds for extra crunch.
4. Truffle Infusion: Drizzle with truffle oil and add shaved Parmesan.
5. Balsamic Sweetness: Drizzle with balsamic reduction for a sweet-tangy finish.

Best pairings

• Crusty bread for dipping
• A rich Swiss white wine like Chasselas
• Grilled sausages for added protein
• A warm winter soup as a starter

Conclusion

Grilling seasonal Swiss winter vegetables on the Arteflame brings out their natural sweetness while giving them a perfect char. The melted goat cheese adds a creamy touch that ties everything together beautifully. This simple yet elegant dish is sure to become a favorite!