Swedish Salmon Fillet with Dill Butter

Introduction

Enjoy the rich, buttery flavors of Swedish-style grilled salmon cooked to perfection on the Arteflame. This recipe brings out the best in fresh salmon by searing it at high heat and finishing it gently on the flat cooktop. A luscious dill butter sauce enhances the Nordic-inspired flavors, making this dish a true delight. The Arteflame grill ensures an even, golden sear without burning, locking in the juices for a moist and flaky texture.

Ingredients

• 2 fresh salmon fillets (about 6 oz each)
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh dill, finely chopped
• 1 garlic clove, minced
• 1/2 tsp lemon zest
• Juice of half a lemon
• Salt and freshly ground black pepper to taste
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the bottom of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the flat cooktop reaches an even temperature.

Step 2: Prepare the dill butter

1. In a small bowl, mix softened butter, chopped dill, minced garlic, lemon zest, and lemon juice.
2. Stir until well combined and set aside.

Step 3: Sear the salmon fillets

1. Season the salmon fillets with salt and black pepper.
2. Place the fillets skin-side down on the center grill grate of the Arteflame for a high-heat sear at 1,000°F.
3. Sear for about 1-2 minutes until a golden crust forms.

Step 4: Move to the flat cooktop

1. Carefully move the seared salmon fillets to the flat cooktop griddle.
2. Cook for an additional 3-5 minutes, depending on the thickness of the fillets.
3. Brush the salmon with the dill butter, allowing it to melt over the fish.
4. Remove the salmon from the grill when the internal temperature reaches 120°F (it will continue rising to 135°F off the heat).

Step 5: Serve

1. Plate the grilled salmon fillets.
2. Drizzle any remaining melted dill butter on top.
3. Serve immediately with your favorite sides.

Tips

• Always let the grill heat fully before cooking to get the best sear.
• Use a meat thermometer to ensure perfect doneness.
• Gently press the salmon down when searing to ensure even contact with the grill.
• For extra flavor, grill some lemon slices on the flat cooktop to serve alongside the salmon.

Variations

• Garlic Butter Salmon: Substitute fresh dill with parsley and add extra garlic for a bold, savory flavor.
• Spicy Nordic Salmon: Add red pepper flakes and smoked paprika to the dill butter for a kick of heat.
• Mustard-Dill Salmon: Mix a teaspoon of Dijon mustard into the dill butter for a tangy twist.
• Herb Crusted Salmon: Coat the fillets in a mixture of finely chopped rosemary, thyme, and dill before grilling.
• Maple-Dill Salmon: Add a teaspoon of maple syrup to the dill butter for a touch of sweetness.

Conclusion

Grilled Swedish salmon on the Arteflame is a perfect blend of crispy sear, tender interior, and flavorful dill butter. The high-heat searing locks in moisture, making it a must-try dish for seafood lovers. Adjust the flavors with variations and enjoy a delicious, Nordic-inspired meal in your backyard.

Best pairings

• Grilled asparagus or zucchini for a fresh, smoky vegetable side.
• Roasted potatoes or buttery mashed potatoes for a hearty accompaniment.
• A crisp cucumber salad with a lemon-dill dressing.
• Chilled white wine like a Sauvignon Blanc or Chablis.
• Swedish Rye bread with butter for an authentic Nordic touch.