Swedish Charred Cabbage with Lingonberry Glaze

Ingredients

• 1 head of green cabbage, cut into thick wedges
• 3 tbsp unsalted butter, melted
• 1/2 cup lingonberry jam
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Prepare the cabbage

1. Cut the cabbage into thick wedges, keeping the core intact so they hold together.
2. Brush all sides with melted butter.
3. Season generously with salt and black pepper.

Step 3: Make the lingonberry glaze

1. In a small bowl, mix lingonberry jam, apple cider vinegar, Dijon mustard, and honey until well combined.

Step 4: Grill the cabbage

1. Place the cabbage wedges on the hotter part of the flat griddle cooktop near the center.
2. Cook for about 5-7 minutes per side, flipping occasionally until deeply charred.

Step 5: Apply the glaze

1. Brush the cabbage with the lingonberry glaze during the last 2-3 minutes of grilling.
2. Let the glaze caramelize but not burn, moving the cabbage to a cooler zone if needed.

Step 6: Serve

1. Remove the cabbage from the grill.
2. Garnish with chopped fresh parsley.
3. Serve immediately and enjoy!

Tips

• If the cabbage is charring too quickly, move it to a cooler zone on the flat griddle cooktop.
• For extra richness, drizzle more melted butter over the cabbage before serving.
• The sweet and tangy balance of the glaze can be adjusted by tweaking the honey-to-vinegar ratio.

Variations

1. Spicy Kick: Add 1 tsp of chili flakes to the glaze for a spicier version.
2. Garlic Herb: Mix in 1 tsp minced garlic and 1 tsp fresh thyme into the glaze for an herby twist.
3. Maple Glaze: Swap honey with maple syrup and add 1/4 tsp cinnamon to enhance the sweetness.
4. Balsamic Berry: Replace apple cider vinegar with balsamic vinegar for a deeper, more complex glaze.
5. Smoky BBQ: Mix in 1 tbsp of BBQ sauce to the glaze for a smoky, American-Swedish fusion.

Conclusion

Swedish Charred Cabbage with Lingonberry Glaze is a unique and flavorful grilled vegetable dish that brings out the best in simple ingredients. The Arteflame grill ensures perfect caramelization while the lingonberry glaze enhances the dish with a hint of Scandinavian sweetness. Try it today and elevate your grilling experience!

Best Pairings

• Grilled salmon with butter and herbs
• Swedish meatballs with a creamy sauce
• Warm potato salad with dill and mustard
• Crisp, dry white wine like Sauvignon Blanc
• A light, berry-forward red wine like Pinot Noir