Introduction

Experience the rich, earthy flavors of charcoal-roasted beets with the creamy tang of goat cheese, all made to perfection on the Arteflame grill. This Swedish-inspired dish brings out the natural sweetness of beets with a delightful smokiness, complemented by a luscious cheese topping. No oven required—just pure grilling mastery!

Ingredients

• 4 large fresh beets, unpeeled
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 4 oz goat cheese
• 1 tbsp honey
• 1 tbsp fresh dill, chopped
• 1 tbsp chopped walnuts (optional)
• 1/2 tsp lemon zest

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the beets

1. Wash and dry the beets, leaving the skins on.
2. Rub each beet with a thin layer of butter.
3. Season with salt and black pepper.

Step 3: Roast the beets on the Arteflame

1. Place the beets on the outer perimeter of the cooktop where the heat is lower.
2. Turn occasionally, allowing them to cook evenly for about 45-50 minutes until tender when pierced with a knife.

Step 4: Prepare the goat cheese topping

1. In a small bowl, mix the goat cheese with honey and lemon zest until smooth.

Step 5: Assemble and serve

1. Remove the beets from the grill and let them cool slightly.
2. Peel off the skin, which should come off easily.
3. Slice into quarters and top with the goat cheese mixture.
4. Sprinkle with fresh dill and chopped walnuts (if using).
5. Serve immediately.

Tips

• For extra smokiness, cook the beets closer to the center for a few minutes before moving them back to the outer cook zone.
• Use different colored beets for a beautiful presentation.
• Drizzle with a little balsamic glaze for an added tangy sweetness.

Variations

1. Swedish Pickled Beets: After roasting, toss the beets in a mild vinegar-sugar brine for a tangy kick.
2. Garlic Herb Butter Beets: Mix melted butter with minced garlic and brush over the beets before serving.
3. Horseradish Goat Cheese Beets: Stir a teaspoon of grated horseradish into the goat cheese mixture for a spicy Nordic touch.
4. Beet and Arugula Salad: Toss roasted beet slices over fresh arugula with toasted hazelnuts and more goat cheese.
5. Smoked Beet Carpaccio: Slice the roasted beets thinly and serve with capers, olive oil, and microgreens.

Conclusion

This Swedish-style charcoal-roasted beet dish is the perfect balance of smokiness, tangy goat cheese, and natural sweetness. The Arteflame grill ensures the beets cook evenly without burning, making them incredibly tender and flavorful. Whether served as a side dish or a standalone meal, this dish is sure to impress!

Best Pairings

• Grilled Swedish meatballs
• Smoked salmon with dill sauce
• Warm rye bread with butter
• A crisp, dry white wine like Sauvignon Blanc
• Traditional lingonberry sauce