Spicy Mississippi Sausage Sliders with Pimento Cheese

Introduction

These Spicy Mississippi Sausage Sliders are loaded with flavor and grilled to perfection. Juicy sausage patties get a steakhouse-quality sear on the Arteflame grill's center grate before being finished on the flat cooktop for the perfect bite. Topped with melty pimento cheese and tangy pickles, these sliders are a game-day favorite or a delicious cookout treat!

Ingredients

• 1 lb spicy sausage
• 1/2 cup pimento cheese
• Slider buns
• 1/2 cup sliced pickles
• 1 tbsp butter (for toasting buns)
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top of the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Form the sausage patties

1. Divide the sausage into small, even portions.
2. Form them into slider-sized patties.
3. Season both sides with salt and black pepper.

Step 3: Sear the patties

1. Place the patties on the Arteflame's center grill grate.
2. Sear for 1-2 minutes per side to lock in juices.

Step 4: Finish cooking on the flat cooktop

1. Move the patties from the center grate to the flat cooktop.
2. Cook until the internal temperature reaches 150°F.
3. Remove the patties when they read 135°F (carryover cooking will bring them to 150°F).

Step 5: Toast the slider buns

1. Spread butter on the cut sides of the slider buns.
2. Place them cut-side down on the flat cooktop.
3. Toast for 30 seconds to 1 minute, until golden brown.

Step 6: Assemble the sliders

1. Spread pimento cheese on the bottom buns.
2. Place a cooked sausage patty on top.
3. Top with pickle slices.
4. Cover with the top bun and serve.

Tips

• For an extra spicy kick, mix some hot sauce into the pimento cheese.
• Use fresh brioche or potato slider buns for the best flavor and texture.
• Let the patties rest for a few minutes before assembling for juicier sliders.

Variations

1. Mississippi Bacon Sliders: Add crispy bacon strips for extra flavor.
2. Cheesy Jalapeño Sliders: Sprinkle shredded cheddar over the patties while cooking and top with sliced jalapeños.
3. BBQ Sausage Sliders: Glaze the patties with barbecue sauce before removing them from the grill.
4. Pimento & Onion Sliders: Top with caramelized onions for a sweet and savory twist.
5. Southern-Style Sausage Sliders: Serve with a side of coleslaw inside the bun for a crunchy contrast.

Best pairings

• Sweet potato fries
• Grilled corn on the cob
• Coleslaw
• Ice-cold sweet tea
• Classic potato chips

Conclusion

Spicy Mississippi Sausage Sliders are a surefire way to impress at your next cookout. With a perfect sear from the Arteflame grill and layers of bold flavor, these sliders are as delicious as they are easy to make. Enjoy them fresh off the grill with your favorite sides!