Introduction

Transport your taste buds to the Scottish Highlands with these smoky chicken skewers, expertly grilled on the Arteflame for maximum flavor and juiciness. The perfect combination of spices and high-heat searing ensures tender, smoky perfection in every bite.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into cubes
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp mustard powder
• 1 tsp cayenne pepper
• 1 tbsp dried thyme
• Juice of 1 lemon
• Salt and black pepper to taste
• 3 tbsp butter (melted)
• Wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Chicken

1. In a bowl, combine smoked paprika, garlic powder, onion powder, mustard powder, cayenne pepper, dried thyme, salt, and black pepper.
2. Add the cubed chicken and drizzle with lemon juice and melted butter.
3. Mix well, ensuring the chicken is evenly coated.
4. Thread the marinated chicken onto the soaked wooden skewers.

Step 3: Sear the Chicken Skewers

1. Place the skewers on the center grill grate of the Arteflame at 1,000°F.
2. Sear each side for about 2 minutes until a beautiful crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared skewers to the flat cooktop surrounding the center grate.
2. Cook over medium heat, turning occasionally, until the internal temperature reaches 160°F.
3. Remove from the grill (carryover cooking will bring them to 165°F).

Step 5: Serve and Enjoy

1. Let the skewers rest for 5 minutes to allow juices to settle.
2. Serve hot with your favorite sides.

Tips

• Always soak wooden skewers to prevent burning.
• Use a meat thermometer to ensure precise cooking.
• For extra smokiness, add hardwood like oak or hickory.
• Cook vegetables on the outer edges of the griddle while grilling the chicken.

Variations

1. Spicy Highland Kick: Add extra cayenne and drizzle with a spicy honey glaze before serving.
2. Herb Delight: Mix in freshly chopped rosemary and parsley to the marinade.
3. Garlic-Lemon Infusion: Increase garlic powder and lemon juice for a zesty tang.
4. Whiskey-Glazed: Brush on a Scottish whiskey glaze during the final minutes of cooking.
5. Sweet and Smoky: Add brown sugar to the spice mix for a caramelized crust.

Conclusion

Grilling these Highland-inspired chicken skewers on the Arteflame ensures a perfect balance of smoky sear and juicy tenderness. Enjoy them as a main dish or as part of a Scottish-themed feast.

Best Pairings

• Grilled root vegetables
• Butter-glazed potatoes
• Scottish oatcakes
• Smoky whiskey or a crisp pale ale