Smoky Scottish Highland Chicken Skewers Recipe

Introduction

Smoky Scottish Highland Chicken Skewers bring together rustic Highland flavors with the irresistible aroma of open-fire grilling. Inspired by traditional Scottish cooking, this recipe blends earthy herbs, rich smoke, and tender chicken for a simple yet unforgettable dish. Whether you’re grilling outdoors or cooking on a backyard fire pit, these skewers deliver deep flavor and satisfying texture.

Perfect for gatherings or a cozy meal, this recipe highlights wholesome ingredients and a straightforward method that even beginner grillers can follow. The result is a savory, smoky skewer infused with warming spices and Highland character.

Ingredients

Chicken and Marinade

• 1.5 lbs boneless chicken thighs, cut into chunks
• 2 tbsp olive oil
• 2 tbsp whisky or apple cider vinegar
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper

For Grilling

• Metal or soaked wooden skewers
• Fresh lemon wedges
• Optional: chopped parsley for garnish

Instructions

Step 1: Prepare the marinade

1. Combine olive oil, whisky or vinegar, garlic, smoked paprika, thyme, rosemary, salt, pepper, and crushed red pepper in a bowl.
2. Whisk until fully blended.

Step 2: Marinate the chicken

1. Add chicken pieces to the marinade.
2. Toss until all pieces are coated evenly.
3. Refrigerate for at least 30 minutes or up to 4 hours.

Step 3: Assemble the skewers

1. Thread the marinated chicken onto skewers, leaving small gaps for even cooking.
2. Set aside while the grill heats.

Step 4: Grill the skewers

1. Preheat grill or fire pit to medium-high heat.
2. Cook skewers for 10–12 minutes, turning occasionally.
3. Check for internal temperature of 165°F for doneness.

Step 5: Serve

1. Remove skewers from heat and rest for 2 minutes.
2. Garnish with parsley and squeeze fresh lemon over the top.

Tips

To achieve the best smoky Highland flavor, use chicken thighs instead of breasts—they stay juicy and absorb the marinade deeply. If cooking over an open flame, allow the fire to mellow into glowing embers before grilling to prevent burning. For even more depth, add a small handful of wood chips like oak or applewood to your grill.

• Marinate longer for stronger flavor.
• Cut chicken evenly for uniform cooking.
• Let the skewers rest before serving to retain juices.

Variations

These skewers are incredibly versatile, giving you room to explore a variety of flavor profiles. Whether you prefer something sweeter, spicier, or more herbal, small adjustments can shift the entire character of the dish while still keeping its Highland roots.

• Add honey or maple syrup for a sweet-smoky glaze.
• Use balsamic vinegar instead of whisky for deeper tang.
• Add onions or peppers to the skewers.
• Swap paprika for chili powder for more heat.
• Use lamb instead of chicken for a bolder Highland feel.

Best pairings

These hearty, smoky skewers pair wonderfully with fresh and rustic sides that complement their deep Highland-inspired flavor. Whether you want a refreshing contrast or a warm, earthy companion, there’s a perfect option for every setting.

• Grilled vegetables with herbs
• Buttery mashed potatoes or colcannon
• Crisp green salad with lemon dressing
• Warm flatbread or bannock
• Light whisky cocktails or crisp beer

Conclusion

Smoky Scottish Highland Chicken Skewers deliver a flavorful balance of herbs, spice, and fire-grilled aroma that captures the spirit of traditional Highland cooking. Simple to prepare and loaded with character, they make an excellent centerpiece for any gathering.

Whether enjoyed with classic sides or customized with your own twists, these skewers bring bold comfort and a touch of rustic charm to every meal.