Scottish Whisky BBQ Glazed Wild Boar Chops

Introduction

These Scottish Whisky BBQ Glazed Wild Boar Chops are seared to perfection on the Arteflame grill and basted with a rich, smoky whisky-infused glaze. The intense sear on the center grill grate locks in the juices, while the wild boar finishes to the perfect doneness on the flat cooktop. The robust flavors of the wild boar are complemented by the sweet and smoky whisky glaze, making this a show-stopping dish for your next outdoor feast.

Ingredients

• 4 wild boar chops
• 2 tbsp butter
• Salt and black pepper, to taste
• 1/2 cup Scottish whisky
• 1/2 cup barbecue sauce
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Chopped fresh parsley, for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill reaches temperature.

Step 2: Make the whisky BBQ glaze

1. In a mixing bowl, whisk together whisky, barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
2. Set aside.

Step 3: Sear the wild boar chops

1. Season the wild boar chops with salt and black pepper.
2. Place the chops on the center grill grate and sear for 2-3 minutes per side to achieve a steakhouse-quality crust.

Step 4: Finish cooking on the flat cooktop

1. Move the seared chops onto the flat cooktop surface.
2. Brush liberally with the whisky BBQ glaze.
3. Flip and baste occasionally until the internal temperature reaches 15°F below your desired doneness.

Step 5: Rest and serve

1. Remove the chops from the grill and let them rest for 5-10 minutes.
2. Garnish with chopped fresh parsley and serve.

Tips

• For a perfect medium-rare, remove the chops at 135°F as they will rise to 145°F while resting.
• Basting frequently enhances the glaze’s flavor and caramelization.
• Use quality Scottish whisky for the best depth of flavor.

Variations

1. Spicy Whisky BBQ Chops: Add 1 tsp cayenne pepper and 1 tbsp hot sauce to the glaze for extra heat.
2. Honey Garlic BBQ Chops: Replace brown sugar with 2 tbsp honey and add 1 minced garlic clove.
3. Maple Bourbon BBQ Chops: Swap whisky for bourbon and use maple syrup instead of sugar.
4. Herb & Butter Glazed Chops: Mix melted butter with fresh rosemary and thyme for a herbaceous twist.
5. Smoky Chipotle BBQ Chops: Add 1 tsp chipotle powder and a splash of lime juice to the glaze.

Best Pairings

• Grilled asparagus and roasted sweet potatoes.
• Scotch whisky neat or a smoky Old Fashioned cocktail.
• Creamy coleslaw or charred Brussels sprouts.
• Warm, crusty bread for soaking up the rich glaze.

Conclusion

Scottish Whisky BBQ Glazed Wild Boar Chops are a bold and flavorful dish perfect for grilling on the Arteflame. With its high-temperature searing and even cooking surface, the Arteflame grill ensures your meat is juicy and tender with a perfect char. Try different glaze variations to personalize the flavor to your liking!