Introduction
Grilled mochi with soy sauce, or Yakimochi, is a classic Japanese treat that's crispy on the outside and irresistibly chewy on the inside. The Arteflame grill's flat cooktop griddle caramelizes the soy sauce beautifully, giving the mochi a rich umami flavor without burning. This delightful snack is easy to prepare and perfect for any occasion.
Ingredients
- 4 mochi cakes
- 2 tbsp soy sauce
- 1 tbsp butter (for grilling)
- 1 tbsp sugar (optional, for a touch of sweetness)
- Nori (seaweed strips, optional for garnish)
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins in the center of the grill.
- Stack firewood over the napkins.
- Light the paper and allow the fire to build.
- Let the grill heat up for about 20 minutes.
Step 2: Prepare the grill surface
- Once the grill is hot, melt the butter on the flat cooktop griddle.
- Spread the butter evenly across the cooking surface to prevent sticking.
Step 3: Grill the mochi
- Place the mochi cakes on the flat cooktop close to the center for higher heat.
- Grill for about 2-3 minutes per side until they puff up and develop a crispy outer layer.
Step 4: Brush with soy sauce
- Lightly brush the mochi with soy sauce on both sides.
- If using sugar, sprinkle a little over the top for extra caramelization.
- Grill for another minute to let the sauce caramelize.
Step 5: Serve
- Remove the mochi from the grill.
- Optionally, wrap each piece with a strip of nori.
- Enjoy immediately while warm.
Tips
- Watch the mochi closely to prevent burning as it cooks quickly.
- Keep the mochi positioned closer to the center of the grill for a crispier exterior and a soft, chewy center.
- Brushing with soy sauce in the last minute of grilling prevents it from burning and enhances flavor.
- Using butter instead of oil adds a rich, buttery flavor.
Variations
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Spicy Yakimochi: Add a touch of chili oil or shichimi togarashi to the soy sauce before brushing.
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Sweet Mochi: Drizzle with honey or maple syrup instead of soy sauce.
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Miso Glazed Mochi: Mix soy sauce with miso paste and a bit of mirin for a deep umami flavor.
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Teriyaki Yakimochi: Replace soy sauce with teriyaki sauce for a sweeter profile.
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Sesame Yakimochi: Sprinkle toasted sesame seeds on top for added texture and flavor.
Best Pairings
- Green tea (hot or iced)
- Grilled yakitori skewers
- Pickled vegetables
- Miso soup
- Japanese sake or plum wine
Conclusion
Japanese grilled mochi with soy sauce (Yakimochi) is a simple yet delicious snack that caramelizes beautifully on the Arteflame grill. The even heat distribution ensures perfect grilling every time. Whether you enjoy it plain, spicy, or sweet, Yakimochi is a versatile dish that brings joy to every bite.