Japanese Grilled Mochi with Soy Sauce (Yakimochi)

Introduction

Grilled mochi with soy sauce, or Yakimochi, is a classic Japanese treat that's crispy on the outside and irresistibly chewy on the inside. The Arteflame grill's flat cooktop griddle caramelizes the soy sauce beautifully, giving the mochi a rich umami flavor without burning. This delightful snack is easy to prepare and perfect for any occasion.

Ingredients

• 4 mochi cakes
• 2 tbsp soy sauce
• 1 tbsp butter (for grilling)
• 1 tbsp sugar (optional, for a touch of sweetness)
• Nori (seaweed strips, optional for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build.
5. Let the grill heat up for about 20 minutes.

Step 2: Prepare the grill surface

1. Once the grill is hot, melt the butter on the flat cooktop griddle.
2. Spread the butter evenly across the cooking surface to prevent sticking.

Step 3: Grill the mochi

1. Place the mochi cakes on the flat cooktop close to the center for higher heat.
2. Grill for about 2-3 minutes per side until they puff up and develop a crispy outer layer.

Step 4: Brush with soy sauce

1. Lightly brush the mochi with soy sauce on both sides.
2. If using sugar, sprinkle a little over the top for extra caramelization.
3. Grill for another minute to let the sauce caramelize.

Step 5: Serve

1. Remove the mochi from the grill.
2. Optionally, wrap each piece with a strip of nori.
3. Enjoy immediately while warm.

Tips

• Watch the mochi closely to prevent burning as it cooks quickly.
• Keep the mochi positioned closer to the center of the grill for a crispier exterior and a soft, chewy center.
• Brushing with soy sauce in the last minute of grilling prevents it from burning and enhances flavor.
• Using butter instead of oil adds a rich, buttery flavor.

Variations

1. Spicy Yakimochi: Add a touch of chili oil or shichimi togarashi to the soy sauce before brushing.
2. Sweet Mochi: Drizzle with honey or maple syrup instead of soy sauce.
3. Miso Glazed Mochi: Mix soy sauce with miso paste and a bit of mirin for a deep umami flavor.
4. Teriyaki Yakimochi: Replace soy sauce with teriyaki sauce for a sweeter profile.
5. Sesame Yakimochi: Sprinkle toasted sesame seeds on top for added texture and flavor.

Best Pairings

• Green tea (hot or iced)
• Grilled yakitori skewers
• Pickled vegetables
• Miso soup
• Japanese sake or plum wine

Conclusion

Japanese grilled mochi with soy sauce (Yakimochi) is a simple yet delicious snack that caramelizes beautifully on the Arteflame grill. The even heat distribution ensures perfect grilling every time. Whether you enjoy it plain, spicy, or sweet, Yakimochi is a versatile dish that brings joy to every bite.