Japanese Sesame Grilled Asparagus on Arteflame

Introduction

Japanese Sesame Grilled Asparagus is a perfect side dish with bold umami flavors. The asparagus is perfectly grilled on the Arteflame cooktop, giving it a beautiful, even sear without burning. Coated in a buttery toasted sesame dressing, this dish is packed with smoky, nutty flavors that complement any grilled meal. The Arteflame’s large cooktop allows you to grill everything at once, keeping your flavors fresh and vibrant.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• 1 clove garlic, finely minced
• 1 tsp honey
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper and let the fire build for about 20 minutes until the cooktop is heated evenly.

Step 2: Prepare the asparagus

1. Trim the asparagus by snapping off the woody ends.
2. In a small bowl, mix the melted butter, sesame oil, soy sauce, garlic, honey, salt, and pepper.
3. Toss the asparagus in the sesame dressing until well coated.

Step 3: Grill the asparagus

1. Place the asparagus on the hotter inner part of the Arteflame flat cooktop.
2. Cook for about 3-4 minutes, turning occasionally until they develop a nice char but remain crisp-tender.
3. Move them toward the cooler outer edge if they are browning too quickly.

Step 4: Finish and serve

1. Remove the asparagus from the grill.
2. Sprinkle with toasted sesame seeds.
3. Serve hot and enjoy immediately.

Tips

• Use fresh asparagus for the best texture and flavor.
• Keep the asparagus moving on the grill to prevent burning.
• Taste the dressing before applying to adjust saltiness to your preference.
• Pair with grilled meats or seafood for a complete meal.
• Grill at a slightly lower temperature to keep asparagus from charring too quickly.

Variations

1. Spicy Miso: Add 1 tsp miso paste and 1/2 tsp chili flakes to the dressing for a rich, spicy kick.
2. Ginger Soy: Replace honey with 1 tsp grated ginger for a fresh, zingy twist.
3. Yuzu Citrus: Add 1 tsp yuzu juice for a bright, citrusy flavor.
4. Japanese BBQ: Incorporate 1 tbsp Japanese BBQ sauce for a sweeter, tangy profile.
5. Teriyaki Glaze: Brush asparagus with teriyaki sauce in the last minute of grilling for a rich, sticky glaze.

Best pairings

• Grilled steak or chicken with a teriyaki glaze
• Seared tuna steak with sesame crust
• Grilled shiitake mushrooms for an extra umami boost
• Steamed rice with furikake seasoning
• A glass of chilled sake or green tea

Conclusion

Japanese Sesame Grilled Asparagus is an easy, delicious grilled side dish bursting with umami and nutty flavors. With the Arteflame grill’s even heat and perfect searing capabilities, this asparagus turns out beautifully cooked every time. Enjoy it alongside grilled meats, seafood, or even on its own.