
Japanese Miso-Glazed Grilled Chicken Thighs
Japanese miso-glazed grilled chicken thighs, seared to perfection on the Arteflame grill for juicy, umami-packed flavor.
Transform simple eggplants into a flavorful Japanese-inspired dish with this easy grilled eggplant recipe. Sliced eggplants are grilled until beautifully tender on the Arteflame grill and coated with a homemade teriyaki glaze that caramelizes to perfection. The result is a dish that is packed with umami, slightly sweet, and deliciously smoky. Whether you enjoy it as a side dish or a main course, this teriyaki-glazed grilled eggplant will elevate your grilling game.
This Japanese Teriyaki-Glazed Grilled Eggplant is a masterpiece cooked on the Arteflame grill. With its beautifully charred exterior and tender interior, combined with the sticky-sweet umami teriyaki glaze, it’s a dish worth savoring.
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