Introduction
Grilled Louisiana soft-shell crabs are a true seafood delicacy, and cooking them on the Arteflame grill ensures a crisp, flavorful bite. The high-heat center grate locks in juices, while the surrounding flat top griddle allows for even cooking. This recipe highlights the natural sweetness of the crab with lemon butter and a touch of Cajun spice.
Ingredients
- 4 Louisiana soft-shell crabs, cleaned
- 4 tbsp unsalted butter, melted
- 1 tbsp Cajun seasoning
- 1 lemon, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Arteflame grill
- Pour vegetable oil onto three paper napkins and place them in the grill.
- Stack firewood over the napkins and light them.
- Let the fire burn for about 20 minutes until the grill grate reaches 1,000°F and the flat cooktop is evenly heated.
Step 2: Season the crabs
- In a small bowl, mix melted butter, Cajun seasoning, lemon juice, and minced garlic.
- Brush the mixture generously over the crabs, coating both sides.
Step 3: Sear the crabs on the grill grate
- Place the crabs on the center grill grate and sear for 2 minutes per side to lock in juices.
- Once seared, move them onto the flat cooktop to continue cooking evenly.
Step 4: Finish cooking on the flat griddle
- Cook the crabs for another 3-4 minutes per side on the flat cooktop until golden brown.
- Brush with additional lemon butter while grilling.
- Remove the crabs when their internal temperature is 15°F below the desired doneness.
Step 5: Garnish and serve
- Sprinkle with chopped parsley.
- Serve immediately with lemon wedges on the side.
Tips
- Use fresh Louisiana soft-shell crabs for the best flavor.
- Ensure the grill is hot enough before placing the crabs on the grate.
- Move the crabs to different heat zones for optimal cooking.
Variations
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Garlic Butter Crabs: Use extra garlic in the butter sauce and add a pinch of smoked paprika.
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Spicy Cajun Crabs: Increase the Cajun seasoning and add crushed red pepper flakes.
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Lemon Herb Crabs: Add fresh thyme and rosemary to the butter mixture.
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Asian-Style Crabs: Substitute Cajun seasoning with soy sauce, ginger, and sesame oil.
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Citrus Glazed Crabs: Use a mix of orange and lime juice for a sweet and tangy edge.
Best Pairings
- Grilled corn on the cob with Cajun butter
- Roasted garlic mashed potatoes
- Fresh coleslaw with lemon vinaigrette
- A glass of chilled Sauvignon Blanc
Conclusion
These grilled Louisiana soft-shell crabs are crispy, succulent, and bursting with Cajun flavors. Using the Arteflame grill ensures a perfect sear and even cook, making each bite irresistibly delicious. Enjoy your meal with the best sides and drinks!