Grilled Louisiana Soft-Shell Crab with Lemon Butter

Introduction

Grilled Louisiana soft-shell crabs are a true seafood delicacy, and cooking them on the Arteflame grill ensures a crisp, flavorful bite. The high-heat center grate locks in juices, while the surrounding flat top griddle allows for even cooking. This recipe highlights the natural sweetness of the crab with lemon butter and a touch of Cajun spice.

Ingredients

• 4 Louisiana soft-shell crabs, cleaned
• 4 tbsp unsalted butter, melted
• 1 tbsp Cajun seasoning
• 1 lemon, juiced
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Let the fire burn for about 20 minutes until the grill grate reaches 1,000°F and the flat cooktop is evenly heated.

Step 2: Season the crabs

1. In a small bowl, mix melted butter, Cajun seasoning, lemon juice, and minced garlic.
2. Brush the mixture generously over the crabs, coating both sides.

Step 3: Sear the crabs on the grill grate

1. Place the crabs on the center grill grate and sear for 2 minutes per side to lock in juices.
2. Once seared, move them onto the flat cooktop to continue cooking evenly.

Step 4: Finish cooking on the flat griddle

1. Cook the crabs for another 3-4 minutes per side on the flat cooktop until golden brown.
2. Brush with additional lemon butter while grilling.
3. Remove the crabs when their internal temperature is 15°F below the desired doneness.

Step 5: Garnish and serve

1. Sprinkle with chopped parsley.
2. Serve immediately with lemon wedges on the side.

Tips

• Use fresh Louisiana soft-shell crabs for the best flavor.
• Ensure the grill is hot enough before placing the crabs on the grate.
• Move the crabs to different heat zones for optimal cooking.

Variations

1. Garlic Butter Crabs: Use extra garlic in the butter sauce and add a pinch of smoked paprika.
2. Spicy Cajun Crabs: Increase the Cajun seasoning and add crushed red pepper flakes.
3. Lemon Herb Crabs: Add fresh thyme and rosemary to the butter mixture.
4. Asian-Style Crabs: Substitute Cajun seasoning with soy sauce, ginger, and sesame oil.
5. Citrus Glazed Crabs: Use a mix of orange and lime juice for a sweet and tangy edge.

Best Pairings

• Grilled corn on the cob with Cajun butter
• Roasted garlic mashed potatoes
• Fresh coleslaw with lemon vinaigrette
• A glass of chilled Sauvignon Blanc

Conclusion

These grilled Louisiana soft-shell crabs are crispy, succulent, and bursting with Cajun flavors. Using the Arteflame grill ensures a perfect sear and even cook, making each bite irresistibly delicious. Enjoy your meal with the best sides and drinks!